Treat Mom to Seattle’s best seafood restaurant and gorgeous Seattle waterfront dining at Ray’s Boathouse & Café this Mother’s Day! We have plenty of options for families to choose from this Sunday, May 8th.
Boathouse – Brunch & Dinner
From 10 a.m. to 3 p.m. the Boathouse will be serving some of its best-selling appetizers, spring salads and seasonal entrées along with special a la carte brunch items. From 3 p.m. to 9 p.m., treat mom to the Boathouse’s excellent dinner menu with Roasted Sablefish in Sake Kasu, Sautéed Garlic Prawn Yakisoba, Butter Poached Maine Lobster, and a glass of her favorite wine.
Our Boathouse bar will be open from 9:30 a.m.-9 p.m., offering the same menus as above and is first come, first served with no reservations taken.
Café – Brunch & Dinner
The Café will be offering its grand holiday buffet with an impressive selection of seasonal appetizers, salads, entrées and decadent desserts as well as Ray’s traditional Carving and Shellfish stations with options of Roasted RR Ranch Prime Rib, Snow Crab Legs, and Oysters on the half shell. There will also be breakfast and brunch items like Eggs Benedict, Brioche French toast, and Uli’s breakfast sausage.
The Café Buffet starts at 9 a.m. with the last seating at 2 p.m. The Buffet is $55 per guest, $25 for children ages five to 11. Children under age five dine free.
From 3-9:30 p.m. guests can enjoy our regular Café dinner menu with Grilled King Salmon, Dungeness Crab Cakes, Seared Scallops, and more!
Our Cafe Bar will be open from 9 a.m.-9 p.m., offering the same menus as above and is first come, first served with no reservations taken.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>