Feel the Love at Ray’s, Feb 10-Valentine’s Day!

BH_RR Ranch Filet Mignon 3

Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day (or weekend!). With waterfront views of Puget Sound and the majestic snow-capped Olympic Mountains as your backdrop, it’s the perfect setting for romance.

From Friday, February 10 all the way through the day of love on Tuesday, February 14, your date-night dinner options are versatile. In the Cafe, along with our regular menu, we’ll offer elegant and exciting surf and turf options and drink specials! In the Boathouse, we’ll offer a three-course menu with delicious, decadent options for each course (all for $60). Our regular menu is also available to indulge in your favorites.

Boathouse Three-Course Menu


  • Grilled Romaine with Ceviche with Oregon Bay shrimp and scallop ceviche, lime, cilantro, jalapeño and lemon vinaigrette
  • Tajarin with housemade thin-cut pasta with Dungeness crab in lemon-butter, cracked black pepper and herbs
  • Tempura Oysters with wakame salad, Hollandaise and Ikura
  • Greens Salad with watercress, baby arugula, chicory, pine nut gremolata and Saba dressing


  • Petite Filet with Spot Prawns with 5 oz. Double R ranch tenderloin, butter poached Alaskan spot prawns, garlic whipped potatoes, charred broccoli and sauce Perigueux
  • Grilled Wild King Salmon with smashed Yukon Gold potatoes, black kale, roasted red peppers, malt aioli and horseradish brown butter
  • Confit of Duck legs with juniper rubbed, braised duck legs, garlic spiked beluga lentils, spinach and port demi-glace
  • Herbed Risotto with arborio rice, tomato-vegetable bolognese, oregano and Grana Padano


  • Double Chocolate Panna Cotta with milk chocolate, dark chocolate, hazelnuts and sugar cookie
  • Chocolate Mousse with raspberry cream and brandy brittle
  • Olympic Mountain Ice Cream or Sorbet

Boathouse reservations can be made at 206.789.3770 or rays.com. Cafe reservations can be made at 206.782.0094 or rays.com.

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