Ray’s culture is one of precision, commitment, confidence, positivity, high standards and forward thinking. Our team holds each other accountable for results as we are all on the same team, working towards the same results. We work to constantly improve, seek the highest quality ingredients and prepare them with respect and creativity, create trends and make authentic connections with our guests.
We believe that our hospitality team needs to have the knowledge and passion necessary to speak with authority about the food and help diners have a great experience that goes beyond the ordinary.
For our culinary team, the center of the dining experience is built on sustainable global seafood with a Northwest spin, prepared with a distinct and unified style inspired by the connection to the water that is passionately prepared with extreme attention to detail.
Our team builds our success through their dedication. We hope that you find this an environment you would like to join, to grow within and to contribute to.
Please submit your application online or in person. We accept applications throughout the year and contact individuals when positions are available. Most hiring takes place March – July for all positions. Currently we are hiring for the following positions: Cafe Servers, Cafe Hosts, Cafe Bussers, Cafe Line Cooks
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