Restaurant

"Ray's should be fully appreciated and acknowledged for its efforts...it is visually and culinarily stunning."
-Cherie Krystyna, Cheriepicked
Read the entire article at www.cheriepicked.com

"You might find it hard to believe, but not everyone leaps at the chance to go out on a restaurant-review date. And yet when I dangled an offer of dinner at Ray's Boathouse, you'd have thought I was Ed McMahon showing up at the door with a check from Publishers Clearinghouse."
-Nancy Leson, The Seattle Times
Read the entire review at www.seattletimes.com

"Seattle's far too richly endowed with restaurants to enable a meaningful "If-you-have-just-one-meal-to-eat-in-town" recommendation. But...the legendary Ray's, at 30-plus years and counting, still fires on every cylinder."
-Kathryn Robinson, Seattle Metropolitan Magazine

"Whenever we want to enjoy well-prepared Northwest seafood in a relaxed setting, we head to Ray's Boathouse."
-Melissa A. Trainer, The New York Times

"Visiting Seattle without dining at Ray's would be like visiting Paris and missing the Eiffel Tower."
-Bryan Miller, The New York Times

"Ray's is the touchstone for the Northwest's finest seafood."
-Caroline Bates, Gourmet Magazine

"One of the top twelve romantic places to eat in the world."
-Patricia Wells, Town & Country

"Ray's Boathouse remains a quintessential Seattle dining landmark."
-John Hinterberger, The Seattle Times

"When only the best will do, I zip over to the venerable Ray's Boathouse."
-Alicia Arter, Northwest Palate

"One of the ten best seafood restaurant's in the country."
-Ken Gouldthorpe, Food and Wine