Seth Prigg

Boathouse Sous Chef

Born and raised in Snohomish, Washington, Seth Prigg realized his passion for cooking while participating in the culinary program at Shorewood High School under the tutelege of Bev Anderson. Following graduation, Seth joined the Ray's team in 2000 as a cook while continuing his culinary education at the North Seattle Community College Culinary School. In 2006, Seth left Ray's to become the sous chef for Union Square Grill in downtown Seattle. We were thrilled to have Seth return to Ray's in the summer of 2007. His promotion to sous chef in May 2008 is a just reward for his outstanding leadership in the kitchen, commitment to quality, and creativity in menu development.