Written by carol-anne-lee

Ray’s Family Grows Every Spring


by Carol Anne Lee, Operations Manager What does spring mean to Ray’s? Alaskan halibut, Copper River salmon, fresh peas, Rose wines, deck blankets on chilly nights…..and new team members! After 40 years, one thing is certain, ALL of Seattle (and beyond) thinks of Ray’s when the sun is out.  Mother Nature influences our decision of… Read More >>

Rum Anchors New Boathouse Bar


by Carol Anne Lee, Ray’s Operations Manager For years, I have been one of many that envisioned a bar in the Boathouse.  Bars are entertaining, interactive, provide energy and most of all, bars are a quicker way to get a delicious cocktail! Needless to say, after 20 years at Ray’s, I was thrilled when plans… Read More >>