Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance. The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for… Read More >>
We are thrilled to be hosting our third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to participate in the fall festivities on our cozy covered Cafe deck starting at 11:30 a.m., rain or shine. Guests will receive a pumpkin, child-safe carving tools, an LED candle and delicious… Read More >>
206.789.3770 - Seattle, Washington (Ballard)