Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance. The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for… Read More >>
Fall is just around the corner and Thanksgiving at Ray’s will be here before you know it! We are now accepting reservations for the Boathouse and Cafe for parties of all sizes for Thursday, November 24, 2016. Make yours today before we sell out! Boathouse – Special 3-course holiday menu for $55 per person, half price for children ages 11-5, under 5 free. Available from 11:30am (first… Read More >>
206.789.3770 - Seattle, Washington (Ballard)