Written by eniland

Now Booking Holiday Parties in the Northwest Room and Boathouse!

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Book your Holiday Celebration with RAY’S CATERING! Luncheons | Dinners | Receptions | Meetings The Northwest Room features spectacular views of Puget Sound and the Olympic Mountains, with a WATERFRONT deck usable year-round! The Boathouse seats up to 150 people and also features Rays classic sweeping views of Puget Sound and the Olympic Mountains as… Read More >>

14th Annual Rose Revival and Other Cool Whites

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Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across… Read More >>

How to Brunoise a Shallot

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Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

Celebrate Valentine’s Day at Ray’s Feb 11-14!

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Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance. The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for… Read More >>

13th Annual Rose’ Revival & Other Cool Whites

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  Thurs. June 18th, 2015 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic… Read More >>

Celebrate the 2015 Copper River Salmon Season at Ray’s

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  Starting Friday, May 15th and just in time for the 2015 Copper River salmon season, Ray’s Boathouse & Café will be offering a selection of Pinot and Copper River salmon pairings.   The offers will run May 15-June 15, 2015. This year’s Copper River run is slated to begin on Friday, May 15th.  … Read More >>

Ballard Happy Hour at Ray’s Boathouse

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Why limit happiness to one hour? Join us at Ray’s Boathouse Bar nightly from 4-6pm for Happy Hour with a view!     1/2 Shell Oyster Progressive Daily selection served with tequila-lime mignonette Open to 5pm 1.50 each 5pm to 5:30pm 2 each 5:30pm to 6pm 2.50 each Sips Ray’s Red, White & Sparkling – Hand… Read More >>

Celebrate Mother’s Day at Ray’s

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Give Mom what she really wants for Mother’s Day…. Four ways to celebrate on  Sunday, May 10th! Join us for brunch or dinner in either the Boathouse or Cafe.   RAY’S BOATHOUSE – ALA CARTE, PLATED   Reservations: Reservations strongly recommended Hours: 9:30 AM (first seating) to 9:00 PM (last seating) Prices: Varies Children: Full… Read More >>

Spring 2015 Seattle Restaurant Week at Ray’s

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Spring into the Seattle restaurants scene April 12th-16th & 19th-23rd for Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! Savor three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15.  Executive Chef  Paul Duncan has created an excellent lineup of choices, including many… Read More >>

Find Your “Pot of Gold” at Ray’s this St. Patrick’s Day!

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Follow the rainbow to Ray’s this St. Patrick’s Day and enjoy some of our Irish inspired creations! Tuesday, March 17th! Menu Specials Ray’s Boathouse Dinner Special offered 5pm- 9pm Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32   Ray’s Café Lunch & Dinner Special offered 11:30am- 9pm Spice Braised Corned… Read More >>