Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across… Read More >>
Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
Give Mom what she really wants for Mother’s Day…. Four ways to celebrate on Sunday, May 10th! Join us for brunch or dinner in either the Boathouse or Cafe. RAY’S BOATHOUSE – ALA CARTE, PLATED Reservations: Reservations strongly recommended Hours: 9:30 AM (first seating) to 9:00 PM (last seating) Prices: Varies Children: Full… Read More >>
Follow the rainbow to Ray’s this St. Patrick’s Day and enjoy some of our Irish inspired creations! Tuesday, March 17th! Menu Specials Ray’s Boathouse Dinner Special offered 5pm- 9pm Guinness Braised Lamb Shank – potato crusted country pie, gravy and peas 32 Ray’s Café Lunch & Dinner Special offered 11:30am- 9pm Spice Braised Corned… Read More >>
Celebrate Easter at Ray’s – Sunday April 5th RAY’S CAFE – BUFFET Reservations: Reservations strongly recommended Hours: 9:00 AM (first seating) to 7:00 PM (last seating) Price: $45 Buffet (beverages, tax and gratuity not included) Children: Children 5 to 11 years of age $20. Children under 5 years of age no charge. Menu: We will be offering our grand holiday buffet (see below)… Read More >>