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posted by Maureen Shaw |
Event Links, Fresh Sheet, Seafood, Wine
by Maureen “Mo” Shaw, Ray’s General Manager As a Seattle native and a hospitality leader since the mid 1980’s, I have fond memories of the first arrival of the Copper River King Salmon to Seattle in 1983. At the time, I was the dining room manager at Triples Seafood Grill on Lake Union, which is… Read More >>