

Desserts
Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!
Trio of Custards
lavender, lemon, honey 7.50
Scharffenberger Chocolate Mousse
brandied bing cherries, black pepper tuile 7.50
Poached Merv's Peach
sweet ricotta, lavender honey, phyllo shard 7.50
Caramel Pot de Crème
fleur de sel, gingersnap 7.50
Honey Almond Cake
strawberry jus, mixed berries, sweet crème fraîche 7.50
Washington Apricot Tart
hazelnut frangipane, vanilla ice cream, apricot-earl grey coulis 7.50
Olympic Mountain Ice Cream and Sorbet
seasonal selections by the scoop 3.50
Washington State Farmstead Cheeses
estrella family, willapa hills, golden glen
4.00 each / 11.00 sampler of three
Chocolate & Port Sampler 19.00
Taste 1 oz. each of 1997 Smith-Woodhouse,
2003 Quinta de la Rosa LBV and Dow's 10 Year Tawny
with Theo Specialty Chocolates
Updated 8.27.10
Ray's is now using flour exclusively from local Lewis County farmers alliance Shepherds Grain.
HOURS
Monday - Friday
5:00 pm - 9:00 pm
Saturday - Sunday
4:30 pm - 9:00 pm