Menu and prices subject to change without notice.
*Dessert wine portions are 3 ounces unless otherwise noted.

Dessert Wines

Liquid Desserts by the Glass

Chateau Lamourette Sauternes Bordeaux, France  2005  8.00
Gilbert Cellars Grenache Ice Wine Columbia Valley, WA  2009 15.00
R.L. Buller & Son Fine Muscat Victoria, Australia  12.00
Villa da Filicaja Vin Santo Vinsanto del Chianti, Italy  2001  10.00 

Chateau d’Orignac Pineau des Charentes France 2006  15.00
Moletto Grappa Veneto, Italy  9.50
Soft Tail Grappa Woodinville, WA  13.00
Trenel Crème de Cassis France NV  8.00
Trenel Crème de Peche France NV  8.00

Liquid Desserts by the Bottle

1995 Rocha Colheita Port  38.00  half bottle
1997 Quinta do Crasto Vintage Port  48.00  half bottle
2003 Quinta de la Rosa Vintage Port  54.00  half bottle
2004 Quinta de la Rosa Vintage Port  32.00 half bottle
2005 Kopke Vintage Port  58.00  half bottle
2007 Warre’s Vintage Port  58.00  half bottle
Gonzalez Byass “Apostoles” Palo Cortado Sherry 375ml  84.00 
Albert Mann Tokay-Pinot Gris “Altenbourg” Late Harvest Alsace, France 2000  500ml  115.00
Villa da Filicaja Vin Santo Tuscany, Italy1 2005 500ml  54.00     
Château Lamourette Sauternes France  2005  .375ml  36.00     
Gilbert Cellars Grenache Ice Wine  Columbia Valley, WA 2008   46.00
Smasne Muscat Ice Wine Snipes Mountain, Washington  2008   68.00
Domaine des QuaRres Chenin Blanc “La Magdelaine” Coteaux du Layon-Loire, France  2004 500ml  68.00 
Dr. Loosen Beerenauslese Riesling Mosel, Germany 2006 187ml  36.00
R.L. Buller & Son Fine MuscatVictoria, Australia  375ml  34.00
Bernard Boutinet Pineau des Charentes "Rose" Charente, France  26.00
Campbells Wines “Isabella” Rare Rutherglen Tokay Victoria, Australia NV 375ml  74.00

Sherry (listed dry to sweet)

Alvear “Carlos VII” Amontillado NV  6.00
Lustau “Pata de Gallina” Oloroso NV  7.50
Lustau “Emilin” Moscatel NV  5.50
Gonzalez Byass “Nectar” Pedro Jimenez NV  6.50

Madeira

Barbeito Charleston Sercial “Historic Series”  9.00
Barbeito New York Malmsey “Historic Series”  9.00
Barbeito Boston Bual “Historic Series”  9.00
1922 D’Oliveira Bual  68.00  half glass
1954 Barbeita Malvasia   36.00  half glass
1969 Cossart Gordon Bual  32.00 half glass
1988 D’Oliveiras Terrantez  17.50  half glass

Port

Dow’s 10 Year Tawny  9.00
Smith Woodhouse 20 Year Tawny  15.00
Quinta de la Rosa LBV 2003  6.00
1997 Quinta do Crasto Vintage 14.00

Liquid Dessert Flights

Heat & Sol ~Madeira Sampler
Barbeito Charleston Sercial
Barbeito New York Malmsey
Barbeito Boston Bual
1 ounce each ~ 9.00

Sherry’s Menage à Quatro~ Sherry Four Ways
Amontillado, Alvear “Carlos VII”
Oloroso, Lustau “Pata de Gallina”
Moscatel, Lustau “Emilin”
Pedro Jimenez, Gonzalez Byass ‘Nectar’
1 ounce each~ 15.00

The Alternative Mix ~Sampler Groove
Smasne Muscat Ice Wine Snipes Mountain, Washington  2008
Chateau Lamourette Sauternes Bordeaux, France  2005
Villa da Filicaja Vin Santo Tuscany, Italy  2005
R.L. Buller & Son Fine Muscat Victoria, Australia
1 ounce each ~ 26.00

The French Connection ~ A Cognac Sampler
Rémy Martin VSOP France
Rémy Martin 1738 France
Rémy Martin XO France
1/2 ounce each ~ 20.00

Updated 1.25.12