Entrees

Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!

Grilled Alaskan King Salmon
creamed washington russets, local broccoli,
peach balsamic sauce  34.00

Smoked Chatham Strait Sablefish 
smoked sablefish brandade, sauteed spinach,
horseradish sabayon  28.00

Trident Alaskan Red King Crab Legs
grilled corn, oyster mushrooms, old bay butter  39.00

Chatham Strait Sablefish in Sake Kasu
choy sum, jasmine rice, radish sprouts,
honey soy, scallion oil  28.00

Dungeness Crab Cakes 
red cargo rice, bok choy, crispy shallots, oyster sauce  25.00

Ray's Classic Sampler 
alaskan king salmon, chatham strait sablefish
in sake kasu, alaskan halibut  35.00

Frasier River Sockeye Salmon
heirloom tomato, merv's zucchini, mizuna, cilantro-ginger jus  27.00

Seared Alaskan Weathervane Sea Scallops 
oxbow farm swiss chard, artichokes, fennel,
pecorino toscano, black olive butter  27.00

Southeast Alaskan Halibut
toasted basmati rice, blistered lacinato kale,
date chutney, tomato-coconut curry  29.00

Grilled Skagit River Ranch Pork Loin
bluebird grain farm rye gnocchi, fennel kraut,
mustard consommé  26.00

Southern Fried Stokesberry Sustainable Farms Chicken 
mashed potatoes, local beans, hempler's pepper bacon,
cream gravy  24.00

Thundering Hooves Pasture Finished 
Kansas City Strip Steak
grilled new yukon potatoes and escarole, balsamic demi-glace  36.00

Vegetarian entree available upon request

Peter Birk, Executive Chef

Updated 9.7.10
Menu and prices subject to change without notice.