Entrees
Menu and prices subject to change without notice.
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ITEMS MARKED WITH "GF" ARE GLUTEN FREE.
Grilled Alaskan King Salmon GF
creamed washington russets, arugula fennel salad,
pistachios, honey tangerine yogurt 34.00
Smoked Chatham Strait Sablefish GF
butternut squash brandade, spinach, tomato fondue 31.00
Dungeness Crab Cakes
jasmine sushi rice, shiso cilantro slaw, sweet soy remoulade 28.00
Chatham Strait Sablefish in Sake Kasu
choy sum, jasmine rice, radish sprouts,
honey soy, scallion oil 31.00
Ray's Classic Sampler
alaskan king salmon, chatham strait sablefish
in sake kasu, dungeness crab cake 37.00
Trident Alaskan Red King Crab Legs GF
creamy dungeness crab potatoes, haricot verts, melted butter 57.00
Grilled Alaskan Ling Cod
gruyère mashed potatoes, watercress, bacon,
manila clams, tomato garlic preserves 30.
Seared Alaskan Weathervane Sea Scallops GF
oxbow swiss chard, artichokes, fennel,
pecorino toscano, black olive butter 30.00
Cucina Fresca Pappardelle
manila clams, spanish chorizo, italian zucchini,
mushroom cream 22.00
Fried Stokesberry Sustainable Farm Chicken
creamed washington russets, mustard greens,
marcona almonds, blue cheese honey jus 25.00
Panseared Skagit River Ranch Pork Loin
german butterball potatoes, red onion, sage,
escarole, saba, dijon gravy 25.00
Grilled Mishima Ranch Wagyu New York Strip Steak GF
butter poached potatoes, lacinato kale,
fried chanterelle mushrooms, sauce au poivre 41.00
Risotto Gnocchi
butternut squash, sundried tomatoes,
oyster mushrooms, basil pistou 24.
Updated 1.8.12
Menu and prices subject to change without notice.
