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fried pastry puffs with melted gruyere dipping sauce 9.00
champagne-yuzu ice, tequila lime mignonette 18.00
sesame crackers, cilantro, lime 15.00
smoked onion butter, herbs, roasted red peppers 13.00
smoked pork belly, garlic-tomato broth, truffle crouton 13.00
chestnut crackers, housemade preserves, glazed chestnuts 12.00
european style butter, Alaskan sea salt 3.00
tomatoes, sea beans, piquillo pepper sauce, citrus aioli 17.00
housemade angel hair pasta, charred green onion sea urchin butter, basil crisps 16.00
dungeness crab, padrone peppers, roasted corn chili oil, chives 14.00
tempura razor clams, smoked salmon, thyme, fingerling potatoes, fennel 12.00
herb crème fraiche, lemon carrots, brioche 11.00
garlic croutons, shaved parmesan 11.00
mixed baby greens, white balsamic, spiced tomato preserve, pine nuts 11.00
apple vinaigrette, tarragon, endive, mache 14.00
crispy prosciutto, sherry vinaigrette, sea salt, garlic chips, basil, frisee 11.00
bloomsdale spinach, pickled red onion, roasted cauliflower puree 36.00
jasmine rice, gingered bok choy, soy 35.00
brandy-date sauce, haricot verts, almonds, apple/endive/chicken confit salad 31.00
smoky beet-cabrales salad, sauteed broccolini, red wine-peppercorn gastrique (Add Trident - King Crab Leg 21) 44.00
with Ray's signature paella, Uli's chorizo, pernod butter 53.00
with Ray's signature paella, Uli's chorizo, pernod butter 63.00
sauteed summer squash, romesco sauce, paprika-lemon aioli, house-smoked bacon 34.00
figs, walnut fennel salad, roasted garlic-balsamic sauce 25.00
garlic-roasted king oyster mushrooms, herb dashi, napa cabbage, grilled manila clams 37.00
lemongrass-garlic crust, wilted pea shoots, gingered maitake mushrooms 36.00
roasted baby carrots, coriander, cilantro pesto, braised chrysanthemum greens 35.00
spring asparagus, slow roasted fennel, preserved lemon sauce, watercress salad 34.00
fried pastry puffs with melted gruyere dipping sauce 9.00
mushrooms with ginger & garlic, honey soy 15.00
carrot sauce, cucumber salad 9.00
daily selection with sage-tequila minonette 6.00
miso glaze, butter lettuce-radish salad 9.00
sesame crackers, cilantro, lime 15.00
smoked onion butter, herbs, roasted red peppers 13.00
tomatoes, sea beans, piquillo pepper sauce, citrus aioli 17.00
crab meat, manila clams, rockfish, Uli's chorizo, garlic, spring peas 19.00
rosemary roasted vegetables, arugula salad 23.00
tempura razor clams, smoked salmon, thyme, fingerling potatoes, fennel 12.00
Adapted from Charles H. Baker Jr., A Gentleman's Companion, Volume 2, 1937
Bacardi white rum, Maraschino, lime, grapefruit, sugar 10.00
Adapated from Sean Hoard, PDT, New York, NY, 2010
Hornitos Plata, Tanqueray gin, Green Chartreuse, agave, lime, green bell pepper 11.00
Adapted from Frank Meier, The Artistry of Mixing Drinks, 1934
Jim Beam, B&B, orange, lemon, sugar 11.00
Adapted from H. Erman, San Francisco, 2012
Yellow Chartreuse, Fernet Branca, Lemon, Scrappy's orange bitters 10.00
Adapted from Harry Johnson, Bartender's Manual, 1900
Hennessey, Pampero Anniversario, Ferrand dry orange curacao, pineapple, Scrappy's orange bitters 13.00
Stella Artois Brewing, Belgium 6.50
Franziskaner Brewing, Germany 6.50
Black Raven Brewing, Redmond, WA 6.00
Georgetown Brewing, Seattle, WA 6.00
New York, 12oz 9
Seattle, WA 16 oz 5.50
California, 12oz 4.25
Mexico, 12oz 4.25
Holland, 12oz 4..25
Chimacum, WA, 16.9oz 11.00
Seattle, WA, 22oz 10.00
12oz Germany (Non-alcoholic) 4.25
10 Cane Rum, Angostura bitters, Ferrand dry orange curacao, orgeat, lime 11.00
Goslings Black Seal, Crème De Cassis, lime, ginger beer 10
Aviation gin, Aperol, Lillet Blanc, Ferrand Dry Orange Curacao, lemon 11.00
Left hand: Pampero Anniversario
Right hand: Green Chartreuse, maraschino, lime 11.00
Aviation gin, cardamom, grapefruit, lime 12.00
Bourbon, honey, lemon, Green Chartreuse, black pepper 10.00
Hornitos Reposado, blood orange shrub, lemon, lime 10.00
Ask your server for details
9.50
7.25
9.00
8.00
7.50
8.00
12.00
7.50
10.00
11.00
8.00
10.00
49.00
11.00
9.00
29.00
13.00
13.00
9.00
12.00
8.00
10.00
3 rums = 1 ounce = weekly selection Ask your server for details
rosemary, pistachio biscotti, lemon gelée 9.00
rum ganache, coconut, banana rum ice cream 10.00
citrus confit, chocolate stout ice cream 8.00
rhubarb, lavender, pistachio 9.00
1 ounce taste of Dow’s 10 year Tawny, 2003 Quinta Rosa LBV and 2004 Quinta do Crasto with housemade chocolates 19.00
1/2 ounce taste of Ron Zacapta Centenario 23, Plantation 5 year and Pyrat XO Reserve with housemade caramels 19.00
chestnut crackers, housemade preserves, glazed chestnuts 12.00
hennessey, brandy, maraschino, lime, sugar 13.00
cruzan 9 spiced rum, dark cacao, kahlua, coffee, cinnamon 10.00
john jacob rye, brovo amaro #06, hot water 13.00
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