Ray's Boathouse Restaurant

Menu

Starters

Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!

ITEMS MARKED WITH "GF" ARE GLUTEN FREE

Create Your Own

taster 5.  appetizer 12. 
combination of each item for two to share  31.

Smoked Alaskan Weathervane Scallops  GF
pickled brussels sprouts, english cucumber, sea salt, mascarpone

St. Jude Albacore Tuna Confit GF
watercress, nicoise olives, pancetta, honey tangerine vinaigrette

Chilled Poached Gulf Prawns  GF
mango, roasted garlic, cilantro, chipolte molasses

Cold Smoked Alaskan King Salmon  GF
lola rosa, fennel, pinenuts, blood orange-red onion agrodolce

Oregon Coast Dungeness Crab  GF
bacon-tomato-scallion relish, avocado puree

Starters

Little Skookum Inlet Manila Clams  GF
steamed in butter and dill broth  12.00

Penn Cove Mussels  GF
thai red curry and coconut broth  12.00

Washington State Cheeses
mt. townsend, quillisascut, pleasant valley
tall grass bakery bread
4. each / 11. sampler of three

Pacific Oysters on the Half Shell  GF
penn cove, chefs creek, dabob bay
brovo ginger orange mignonette  3. each

Soups & Salads

Creamy Carrot Soup GF
ginger-chile gremolata, seared ling cod  8.00

Dungeness Crab Salad  GF
mixed greens, toasted coconut, lime,
peanuts, rice wine vinaigrette  13.00

Boathouse Salad  GF
butter lettuce, point reyes farmstead blue cheese,
almonds, raspberry-thyme vinaigrette  9.00

Lola Rosa Salad
brioche, goat cheese, candied onions, herb honey vinaigrette  8.00

Updated 1.27.12
Menu and prices subject to change without notice.

HOURS

DINNER

Everyday
5:00 pm - 9:00 pm
 

Ray's Boathouse Reservations

Ray's Boathouse Restaurant, Cafe and Catering, Seattle, Washington, Waterfront, Seafood