

Entrees
Menu and prices subject to change without notice.
Grilled Alaskan King Salmon
served medium-rare, with mashed potatoes,
huckleberry gastrique and pecan gremolata 24.95
Blackened Red Rockfish
served on corn polenta with a spicy creole sauce and julienne vegetables, topped with whipped avocado lemongrass sauce and cilantro-lime sour cream 16.25
Panseared Alaskan Sea Scallops
jasmine rice, mango papaya salsa, green curry sauce 17.95
Chatham Strait Sablefish in Sake Kasu
grilled choy sum, jasmine rice, honey soy and scallion oil 19.50
Dungeness Crab & Rock Shrimp Cakes
mixed greens, fennel, navel oranges,
toasted almonds, grainy mustard 16.95
Panseared Southeast Alaskan Halibut
corn, tomato and basil risotto cake,
arugula and piquillo pepper sauce 20.95
Hand-Cut Ling Cod Fish & Chips
panko breaded and fried golden,
housemade tartar, kd's slaw 15.95
(Substitute fries with a cafe or caesar salad for an additional 1.95)
Fresh Linguine with Manila Clams
leeks, tomatoes, pancetta, white wine and herbs 14.50
Grilled Top Sirloin Steak 'Oscar'
creamed washington russets, dungeness crab meat,
horseradish hollandaise 19.50
Grilled Washington Free Range Chicken Breast
jasmine rice, green beans, napa cabbage slaw,
gingered hoisin sauce 15.25
Sesame Seed Crusted Tofu
jasmine rice, spinach, onion, basil leaves,
green beans, green curry sauce 12.40
Burgers and Sandwiches
Served with batter dipped fries, unless otherwise noted.
Substitute a cafe or caesar salad for an additional 1.95
Thundering Hooves Ranch Cafe Cheeseburger
1/3 lb. grass fed beef grilled to medium-well, horseradish sour
cream mayo, columbia city bakery bun 11.95
(add Hempler's pepper bacon 1.50)
Grilled Salmon Burger
fresh salmon ground and seasoned at Ray's, topped
with spinach leaves and tarragon-shallot mayonnaise 12.25
Chicken Cobb Sandwich
hempler's pepper bacon, avocado, red onion,
blue cheese mayonnaise, columbia city bakery bun,
served with sweet potato fries 11.95
Dungeness Crab Roll
may, cucumber, celery, tarragon, columbia city bakery bun 13.50
Grilled St. Jude Albacore Tuna Sandwich
avocado, pickled cucumbers, ginger lime mayo,
columbia city bakery bun 11.25
Fried Skagit River Ranch Egg Sandwich
cooked over medium, with roma tomato, arugula,
shaved parmesan and smoked paprika mayo, served on
columbia city crusty white bread 10.50
Updated 7.28.10
Menu and prices subject to change without notice.
Ray's is now using flour exclusively from local Lewis County farmers alliance Shepherds Grain.

LUNCH & DINNER
Everyday
11:30 am - 10:00 pm
HAPPY HOURS
(Bar only)
Sunday - Thursday
4:00 pm - 6:00 pm &
9:00 pm - 11:00 pm
Friday - Saturday
4:00 pm - 6:00 pm &
9:00 pm - midnight