Entrees
Menu and prices subject to change without notice.
Grilled Alaskan Coho Salmon
served medium-rare, with roasted garlic potato cake,
green beans and balsamic butter sauce 20.95
Blackened Red Rockfish
served on corn polenta with a spicy creole sauce and julienne vegetables, topped with whipped avocado lemongrass sauce and cilantro-lime sour cream 14.95
Sautéed White Gulf Prawns
patatas bravas, wilted oxbow farm chard
and spanish chorizo, with salsa verde 17.95
Chatham Strait Sablefish in Sake Kasu
grilled choy sum, jasmine rice, honey soy and scallion oil 18.95
Dungeness Crab & Rock Shrimp Cakes
artichoke and olsen farm potato hash,
watercress, aleppo pepper aïoli 16.95
Ray's Northwest Cioppino
manila clams, penn cove mussels, whitefish, salmon and
prawns simmered in a tomato-saffron broth 17.95
Ling Cod Fish & Chips
panko breaded and fried golden, served with housemade tartar 15.50
Substitute a cafe or caesar salad for an additional 1.95
Linguine with Manila Clams
leeks, tomatoes, pancetta, white wine and herbs 13.95
Grilled Top Sirloin Steak 'Oscar'
creamed washington russets, dungeness crab meat,
horseradish hollandaise 18.95
Grilled Washington Free Range Chicken Breast
jasmine rice, green beans, napa cabbage slaw
and gingered hoisin sauce 14.95
Roasted Acorn Squash
wheatberry pilaf, locally foraged mushrooms, washington apples,
swiss chard, with sherry gastrique 12.50
Burgers and Sandwiches
Served with your choice of batter dipped or sweet potato fries. Substitute a cafe or caesar salad for an additional 1.95
Thundering Hooves Ranch Cafe Cheeseburger
1/3 lb. grass fed beef grilled to medium-well, horseradish sour
cream mayo, columbia city bakery bun 11.50
(add Hempler's pepper bacon 1.50)
Grilled Salmon Burger
fresh salmon ground and seasoned at Ray's, topped
with spinach leaves and tarragon-shallot mayonnaise 11.95
Chicken Cobb Sandwich
hempler's pepper bacon, avocado, red onion,
blue cheese mayonnaise, columbia city bakery bun 11.50
Dungeness Crab Roll
may, cucumber, celery, tarragon, columbia city bakery bun 12.95
Grilled St. Jude Albacore Tuna Sandwich
avocado, pickled cucumbers, ginger lime mayo,
columbia city bakery bun 10.95
Warmed Tasso Ham Sandwich
arugula, mama lil's pickled peppers, goat cheese spread,
tallgrass bakery baguette 10.50
Fried Skagit River Ranch Egg Sandwich
cooked over medium, with roma tomato, arugula,
shaved parmesan and smoked paprika mayo, served on
columbia city crusty white bread 10.50
Updated 3.17.10
LUNCH & DINNER
Sunday - Thursday
11:30 am - 9:30 pm
Friday - Saturday
11:30 am - 10:00 pm
HAPPY HOURS
(Bar only)
Sunday - Thursday
4:00 pm - 6:00 pm &
9:00 pm - 10:00 pm
Friday - Saturday
4:00 pm - 6:00 pm &
9:00 pm - 11:00 pm