Ray's Boathouse Cafe

Menu

Entrees

Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!

ITEMS MARKED WITH "GF" ARE GLUTEN FREE

Grilled Alaskan Coho Salmon  GF
served medium-rare, with mashed potatoes, green beans,
basil puree, pear relish  23.95

Blackened Red Rockfish  GF
corn polenta, spicy creole sauce, julienne vegetables,
whipped avocado lemongrass sauce, cilantro cream  16.25

Chatham Strait Sablefish in Sake Kasu
grilled choy sum, jasmine rice, honey soy and scallion oil  21.50

Dungeness Crab & Rock Shrimp Cakes
yukon potatoes, fried artichokes, roma tomato, watercress,
roasted red pepper and chili oil, old bay aïoli  19.95

Grilled Alaskan Ling Cod
prosciutto risotto cake, crispy shallots,
 frisée, saffron-shellfish sauce  18.25

Ray's Northwest Cioppino
manila clams, penn cove mussels, whitefish, prawns,
pancetta, tomato broth, brioche croutons  19.95

True Cod Fish & Chips
panko breaded and fried golden, housemade tartar, kd's slaw 
half 11.95 / full 14.95

Grilled Top Sirloin Steak 'Oscar'  GF
creamed washington russets, dungeness crab meat,
horseradish hollandaise  20.50

Fresh Linguine with Manila Clams
leeks, tomatoes, pancetta, white wine and herbs  15.95

Grilled Washington Free Range Chicken Breast  GF
brussels sprout-bacon potato hash, dijon-rosemary sauce 15.25

Crispy Miso Tofu
jasmine rice, choy sum slaw, red curry peanut sauce  12.50

Skagit River Ranch Southwest Burger
grass fed beef grilled to medium-well, chipotle mayo,
monterey jack cheese, red onion, roasted poblano-cilantro relish, columbia city bakery bun, batter-dipped fries 
(traditional burger available) 11.95

Grilled Salmon Burger
fresh salmon ground and seasoned at Ray's, spinach leaves,
tarragon-shallot mayonnaise, batter-dipped fries  12.25

Chicken Cobb Sandwich
hempler's pepper bacon, avocado, red onion, blue cheese mayonnaise, columbia city bakery bun, sweet potato fries  11.95

Ray's Cafe Seafood Combo Salad  GF
alaskan bay shrimp, smoked salmon, smoked scallops,
penn cove mussels, manila clams, mixed greens, artichoke hearts
and cherry tomatoes 16.50

Ahi Tuna Nicoise Salad  GF
pepper crusted rare ahi, red potatoes, cherry tomatoes,
niçoise olives, green beans, sliced egg,
bibb lettuce and tarragon vinaigrette  14.50

Updated 1.18.12
Menu and prices subject to change without notice.

 

Photo by
Becka Wilson of Beckalyn Design

HOURS
  LUNCH & DINNER
Sunday - Thursday
11:30 am - 9:30 pm
Friday - Saturday
11:30 am - 10:00 pm

HAPPY HOURS
(Bar only, 21+)
Sunday - Thursday
4-6 pm & 9-10 pm
Friday - Saturday
4-6 pm & 9-11 pm

Ray's Cafe Reservations

Ray's Boathouse Restaurant, Cafe and Catering, Seattle, Washington, Waterfront, Seafood