

Entrees
Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!
ITEMS MARKED WITH "GF" ARE GLUTEN FREE
Grilled Alaskan Coho Salmon GF
served medium-rare, with mashed potatoes, green beans,
basil puree, pear relish 23.95
Blackened Red Rockfish GF
corn polenta, spicy creole sauce, julienne vegetables,
whipped avocado lemongrass sauce, cilantro cream 16.25
Chatham Strait Sablefish in Sake Kasu
grilled choy sum, jasmine rice, honey soy and scallion oil 21.50
Dungeness Crab & Rock Shrimp Cakes
yukon potatoes, fried artichokes, roma tomato, watercress,
roasted red pepper and chili oil, old bay aïoli 19.95
Grilled Alaskan Ling Cod
prosciutto risotto cake, crispy shallots,
frisée, saffron-shellfish sauce 18.25
Ray's Northwest Cioppino
manila clams, penn cove mussels, whitefish, prawns,
pancetta, tomato broth, brioche croutons 19.95
True Cod Fish & Chips
panko breaded and fried golden, housemade tartar, kd's slaw
half 11.95 / full 14.95
Grilled Top Sirloin Steak 'Oscar' GF
creamed washington russets, dungeness crab meat,
horseradish hollandaise 20.50
Fresh Linguine with Manila Clams
leeks, tomatoes, pancetta, white wine and herbs 15.95
Grilled Washington Free Range Chicken Breast GF
brussels sprout-bacon potato hash, dijon-rosemary sauce 15.25
Crispy Miso Tofu
jasmine rice, choy sum slaw, red curry peanut sauce 12.50
Skagit River Ranch Southwest Burger
grass fed beef grilled to medium-well, chipotle mayo,
monterey jack cheese, red onion, roasted poblano-cilantro relish, columbia city bakery bun, batter-dipped fries
(traditional burger available) 11.95
Grilled Salmon Burger
fresh salmon ground and seasoned at Ray's, spinach leaves,
tarragon-shallot mayonnaise, batter-dipped fries 12.25
Chicken Cobb Sandwich
hempler's pepper bacon, avocado, red onion, blue cheese mayonnaise, columbia city bakery bun, sweet potato fries 11.95
Ray's Cafe Seafood Combo Salad GF
alaskan bay shrimp, smoked salmon, smoked scallops,
penn cove mussels, manila clams, mixed greens, artichoke hearts
and cherry tomatoes 16.50
Ahi Tuna Nicoise Salad GF
pepper crusted rare ahi, red potatoes, cherry tomatoes,
niçoise olives, green beans, sliced egg,
bibb lettuce and tarragon vinaigrette 14.50
Updated 1.18.12
Menu and prices subject to change without notice.
Photo by
Becka Wilson of Beckalyn Design
HOURS
Sunday - Thursday
11:30 am - 9:30 pm
Friday - Saturday
11:30 am - 10:00 pm
HAPPY HOURS
(Bar only, 21+)
Sunday - Thursday
4-6 pm & 9-10 pm
Friday - Saturday
4-6 pm & 9-11 pm
Ray's Cafe Reservations