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served with lemon aïoli half 8.00 / full 11.00
thai red curry and coconut milk broth 13.00
steamed with beer and dill butter 13.00
champagne-yuzu ice, tequila lime mignonette 18.00
rustic cocktail sauce, toasted horseradish 13.95
cucumber-sesame relish, fresh pineapple, tangy maple vinaigrette 12.00
habañero chile sauce, market vegetables, bleu cheese dressing 8.95
cup 4.95 / bowl 8.25
mixed greens, fried chickpeas, balsamic vinaigrette half 7.00 / full 11.00
napa cabbage, cherry tomatoes, pepper bacon, thyme, roasted garlic vinaigrette half 9.00 / full 13.00
crunchy olive croutons, shaved parmesan half 5.95 / full 8.95
feta cheese, grapes, hazelnut picada, rosemary vinaigrette half 7.00 / full 11.00
alaskan bay shrimp, house smoked salmon, house smoked scallops, mediterranean mussels, manila clams, mixed greens, artichoke hearts, cherry tomatoes 16.50
3.00
4.00
4.00
4.00
4.00
10.00
12.00
21.00
gleason ranch beef, tillamook cheddar, lettuce, tomato, red onion, poblano sauce, batter-dipped fries 14.00
sauteed onions, mushrooms, swiss cheese, ancho aioli, sweet potato fries (substitute smoked portabello mushroom 11) 14.00
spinach, scallion mayonnaise, brioche bun, batter-dipped fries 14.00
potato-artichoke hash, carrot-coriander puree, radish sprouts 14.00
cilantro remoulade, jasmine rice, asian style slaw 16.00
sesame crusted rare tuna, cucumber slaw, sweet + spicy soy sauce 12.00
‘come back sauce’, spring slaw 11.00
sunflower oil, white wine 7.00
lemon, herb hollandaise 8.00
smoked onion, greens, apple cider vinegar 8.00
asian style slaw, red curry peanut sauce, jasmine rice 11.00
housemade tartar, coleslaw half 15.00 / full 17.00
Ray's tempura-panko batter, rustic cocktail sauce, coleslaw 17.00
seasonal vegetable ratatouille, creole sauce, avocado-lemongrass sauce, cilantro cream 18.00
clams, mussels, today's fish, orecchiette, preserved lemon, piquillo herb butter 19.00
grilled choy sum, jasmine rice, honey soy, scallion oil 27.00
sweet pea risotto cake, pea vines, lemon vinaigrette 32.00
mashed potatoes, asparagus, toasted pistachios, caramelized fennel sauce 34.00
roasted garlic-chive potato cake, arugula, red wine gastrique 20.00
piquillo peppers, dry jack cheese, tomato, arugula 15.00
A yummy mix of orange and pineapple juices with strawberry puree and coconut cream 2.25
1.50
1.50
2.50
(for kids 11 and under)
add grilled chicken breast 2.00 3.95
5.95
with mashed potatoes and veggies 9.95
in dill butter broth 5.95
tossed with butter and parmesan, add grilled chicken breast 2.00 4.95
with fries, carrot sticks and ranch dip 4.95
4.95
2.50
1.50
2.00
2.00
stoli vanilla, butterscotch schnapps, baileys, sea salt rim 8.00
stoli vanilla, bailey’s irish cream and godiva chocolate liqueur shaken, served in a chocolate drizzled martini glass 9.00
tequila, butterscotch liqueur, captain morgan rum, godiva liqueur, caffé vita coffee, whipped cream 9.00
frangelico, tuaca and caffé vita coffee topped with whipped cream 9.00
cruzan 9 spiced rum, dark cacao, kahlua, coffee, cinnamon 10.00
benedictine and tuaca with hot apple cider 8.00
john jacob rye, brovo amaro #06, hot water 13.00
rhubarb jam, shortbread cookie 6.00
salted caramel, chocolate ganache, toasted almonds 7.00
mint cream, lime cake, VeeV huckleberry compote 7.00
dark chocolate sauce 7.00
two scoops of the flavor of the day 6.25
pastry chef’s indulgence of the day 3.00
9.00
7.50 glass / 51.00 bottle
9.00
Served in the Bar* 4:00 - 6:00 PM Everyday and
9:00 - 10:00 PM Sunday - Thursday,
9:00 - 11:00 PM Friday & Saturday
*Now serving Happy Hour in the entire dining room & deck on TUESDAYS from 4:00 - 6:00 PM!
NOTE: Happy Hour not valid with other promotions. No substitutions or modifications to menu items.
4.00
4.00
3.50
1.00 off
habanero chile sauce, point reyes blue cheese dressing
lemon aïoli
gleason ranch beef, tillamook cheddar, lettuce, tomato, red onion, poblano sauce, batter-dipped fries (add hempler’s pepper bacon 1.50, add fried egg 2.50)
spinach leaves, green onion mayonnaise, batter-dipped fries
curry mashed potatoes, mustard-dill crème fraiche, radish sprouts
mixed greens, spiced walnuts, balsamic vinaigrette
choy sum slaw, red curry peanut sauce
extra virgin olive oil, toasted pita, castelvetrano olives
steamed with beer and dill butter
sesame crusted albacore tuna, served rare on sesame-cucumber slaw with sweet spicy soy sauce
housemade tartar, kd’s slaw
maker’s mark, house-infused red vermouth, peach bitters, spirited cherries 12.00
soft tail vodka or big gin, lemon infused vermouth, wild caperberry, olive 12.00
john jacob rye, solerna blood orange, cherry bomb whiskey 10.00
2bar moonshine, carpano antica vermouth, fee's old fashion bitter 12.00
parxet “cuvee 21” cava, st. germain elderflower, cassis 9.00
portland potato vodka, fresh lime, ginger beer, green flash ipa 9.00
finlandia grapefruit vodka, fresh rosemary, lemon sour, sugared rim 9.50
veev acai spirit, blackberry puree, cranberry, lime 9.50
sauza hornitos, lemon lime, spicy salt rim 9.50
cuervo reserva platino, cointreau & fresh lime 12.00
kraken rum, caramelized pineapple puree, fresh mint, lemon lime, soda 9.25
brovo ginger, veev acai spirit, malbec 8.50 / 30.00 pitcher
16oz Seattle, WA 6.00
Belguim 11.2 oz. 5.00
Belgium 11.2 oz. 7.50
USA 750ml 15.00
16.9 oz Chimacum, WA 9.00
16.9oz Chimacum, WA 9.00
Holland 12 oz. 4.00
Holland 12 oz. 4.00
Mexico 12 oz. 4.00
Mexico 12 oz. 4.00
Mexico 12 oz. 4.00
USA 12 oz. (gluten free) 5.00
USA 12 oz. 4.00
USA 12 oz. 4.00
USA 12 oz. 4.00
Germany (Non-alcoholic) 4.00
Chuckanut Brewing, Bellingham 5.50
Stella Artois Brewing, Belgium 6.00
Alaskan Brewing Company, Juneau 5.50
Widmer Brewing, Portland 5.50
Georgetown Brewing, Seattle 5.50
Double Mountain Brewing, Hood River 5.50
Mac & Jack’s Brewery, Redmond 5.50
Boneyard Brewing, Bend 5.50
Georgetown Brewing, Seattle 5.50
Two Beers Brewing, Seattle 5.50
Deschutes Brewing, Bend 5.50
Maritime Pacific Brewing, Ballard (70IBU) 5.50
Black Raven Brewing, Redmond (70IBU) 5.50
Green Flash Brewing, San Diego (95IBU) 5.75
Fremont Brewing Company 5.50
Guinness Brewing, Ireland 6.00
Deschutes Brewing, Bend 5.50
lemon, lime, cranberry, habañero lime syrup on ice 4.50
a pint of lemonade shaken to order with choice of strawberry or blackberry puree 4.00
fresh lime, a smidgen of sugar, a dash of bitters, topped with ginger ale 3.50
orange and pineapple juices, with strawberry puree and coconut creme 4.00
3.50
3.50 / 6.00
Site by Monster Design | Photos by Jackie Baisa
