

Soups & Salads
Menu and prices subject to change without notice.
Ray's Clam Chowder or Soup of the Day
cup 4.95 / bowl 8.25
Cafe Salad
toasted walnuts, point reyes farmstead blue cheese,
strawberries, white balsamic vinaigrette small 5.95 / entree 8.95
Spinach & Arugula Salad
red grapes, french feta, hazelnut picada,
rosemary-miso vinaigrette small 6.95 / entree 9.50
Classic Caesar
garlic crostini and ribbons of parmesan
small 5.95 / entree 8.95
Ray's Cafe Seafood Combo Salad
alaskan bay shrimp, smoked salmon, smoked scallops,
penn cove mussels, manila clams, mixed greens,
artichoke hearts and cherry tomatoes 16.50
Ahi Tuna Nicoise Salad
pepper crusted rare ahi, classically prepared with
red potatoes, cherry tomatoes, niçoise olives, green beans,
sliced egg, green leaf lettuce and tarragon vinaigrette 14.50
Updated 7.28.10
Menu and prices subject to change without notice.
Ray's is now using flour exclusively from local Lewis County farmers alliance Shepherds Grain.

LUNCH & DINNER
Everyday
11:30 am - 10:00 pm
HAPPY HOURS
(Bar only)
Sunday - Thursday
4:00 pm - 6:00 pm &
9:00 pm - 11:00 pm
Friday - Saturday
4:00 pm - 6:00 pm &
9:00 pm - midnight