Starters
Menu and prices subject to change without notice.
Crispy Calamari
served with lemon aļoli and basil oil 9.95
Penn Cove Mussels
in thai red curry and coconut milk broth 11.95
Skookum Inlet Manila Clams
steamed in beer and dill butter 11.95
Salt & Pepper Seared Ahi Tuna
served rare on sesame-cucumber slaw
with lime-ginger dressing 10.95
Chilled Jumbo White Gulf Prawns
english cucumber, fresh lemon, butter lettuce,
ray's cocktail sauce 13.50
Ray's Smoked Salmon Skewers
sugar snap peas, red cabbage, radishes and
orange-honey glaze 12.95
Penn Cove Select Oysters
served on the half shell with champagne mignonette
one half dozen 13.95
Wicked Hot Wings
habanero chile sauce, market vegetables and
Point Reyes blue cheese dressing 8.95
Hummus
cucumber raita, house marinated olives, toasted pita 7.95
Updated 3.17.10
LUNCH & DINNER
Sunday - Thursday
11:30 am - 9:30 pm
Friday - Saturday
11:30 am - 10:00 pm
HAPPY HOURS
(Bar only)
Sunday - Thursday
4:00 pm - 6:00 pm &
9:00 pm - 10:00 pm
Friday - Saturday
4:00 pm - 6:00 pm &
9:00 pm - 11:00 pm