Starters

Menu and prices subject to change without notice.

Crispy Calamari
served with lemon aïoli and basil oil 9.95

Penn Cove Mussels
in thai red curry and coconut milk broth  11.95

Skookum Inlet Manila Clams
steamed in beer and dill butter  11.95

Seared Ahi Tuna
tamarind marinated, cucumber slaw,
sweet-spicy soy sauce  10.95

Chilled Jumbo White Gulf Prawns
english cucumber, fresh lemon, butter lettuce,
ray's cocktail sauce  13.50

Ray's Smoked Salmon Skewers
sugar snap peas, red cabbage, radishes and
orange-honey glaze 12.95

Crispy Southeast Alaskan Halibut Cakes
three petite cakes served over fresh corn and jicama relish  10.95

Wicked Hot Wings
habanero chile sauce, market vegetables and
Point Reyes blue cheese dressing  8.95

Hummus
cucumber raita, house marinated olives, toasted pita  7.95

Updated 4.28.10