Starters

Menu and prices subject to change without notice.
Click on the links (underlined) to find out more
about our quality local purveyors!

ITEMS MARKED WITH "GF" ARE GLUTEN FREE

Crispy Calamari
served with lemon aïoli  10.50

Penn Cove Mussels  GF
in thai red curry and coconut milk broth  11.95

Little Skookum Inlet Manila Clams
steamed in beer and dill butter  11.95

Salt & Pepper Seared Ahi Tuna
served rare on sesame-cucumber slaw
with sweet-spicy soy sauce  11.95

Chilled Jumbo White Gulf Prawn Cocktail  GF
bay shrimp, fresh lemon, mixed greens,
ray's cocktail sauce  13.50

Ray's Smoked Salmon Skewers  GF
cucumber-sesame "relish", fresh pineapple 12.95

Smoked Sablefish & Pancetta Cakes
arugula, piquillos, yellow pepper rouille sauce  10.95

The Ballard "Lox"
housecured salmon, mustard greens,
lemon-dill cream cheese, water crackers  10.95

Wicked Hot Wings
habanero chile sauce, market vegetables and
point reyes blue cheese dressing  8.95

Hummus
extra virgin olive oil, toasted pita, castelvetrano olives  7.95

Crispy Skagit River Ranch Pork Belly Wraps  GF
bibb lettuce and housemade kimchi  10.95

Ray's Clam Chowder or Soup of the Day
cup 4.95 / bowl 8.25

Upper Deck Salad
candied spiced walnuts, point reyes farmstead blue cheese, 
apricots, lemon-herb vinaigrette  half 6.95 / full 9.50

Spinach & Arugula Salad
red grapes, french feta, hazelnut picada,
rosemary-miso vinaigrette  half 6.95 / full 9.50

Classic Caesar
garlic crostini and ribbons of parmesan
half 5.95 / full 8.95

Spinach Salad  GF
hard boiled egg, red onion, toasted almonds, warm bacon vinaigrette half 5.95 / full 8.95

Updated 12.8.11