Posts about “Entertaining”

Ray’s 4th Annual Pumpkin Carving Party is Oct. 21!

Pumpkin Carving -people

It’s officially the start of pumpkin season, which means it’s almost time for Ray’s fourth annual pumpkin carving party! All ages are invited to show-off their pumpkin carving skills on Saturday, October 21 on our Cafe deck, rain or shine. We’ve winterized our deck to make it nice and cozy for the fall festivities! We… Read More >>

Bring Ray’s Catering to your home!

BH_Fresh Washington Coast Halibut 2

Bring Ray’s into your home this fall to cater Dinner Parties, Galas, School Fundraising Dinners, Cocktail Parties and special gatherings! Our talented catering team brings you Ray’s signature service, fresh local seafood, wine from our award-winning lists, cocktails and more. We create custom menus for breakfast, lunch or dinner events, or keep it simple with bites and… Read More >>

Photo Gallery: View our Northwest Room Refresh!

Pratt_Rays_133

Have you seen our newly renovated Northwest Room yet?! Feast your eyes on this photo gallery then contact Amanda and Paula on our events team to book your wedding, anniversary, birthday party, corporate event, holiday party, life celebration and more! rayscatering@rays.com or 206.789.6309. The Northwest Room, our private events space, is located just steps from the Boathouse restaurant and atop the Puget Sound!… Read More >>

Feel the Love at Ray’s, Feb 10-Valentine’s Day!

BH_RR Ranch Filet Mignon 3

Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day (or weekend!). With waterfront views of Puget Sound and the majestic snow-capped Olympic Mountains as your backdrop, it’s the perfect setting for romance. From Friday, February 10 all the way through the day of love on Tuesday, February 14, your date-night dinner options… Read More >>

Shellfest Returns to Ray’s, Jan 9-22!

Shellfest-Clams-300x200

It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>

Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!

RaysBoathouseSunsetDeck-122

New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>

Celebrate Thanksgiving at Ray’s, Nov. 24!

Ray's Fresh Seafood Buffet

This Thanksgiving, let Ray’s worry about the cooking (and the dishes!) while you savor a holiday feast and take in our breathtaking waterfront views with friends, family and loved ones. Thanks to our wonderful, loyal guests, our signature Thanksgiving Cafe buffet is nearly sold out, but you can still enjoy our elegant, three-course Boathouse holiday… Read More >>

Celebrate Election Night at Ray’s – Nov. 8!

raysboathousesunsetdeck-001-2

No matter your party affiliation, there’s no denying that this year’s presidential election has been one for the ages! Watch history in the making and cheer on your favorite candidate with us in the Cafe on Tuesday, November 8. Patriotic Republicans and Democrats alike are invited to watch the exciting election unfold while savoring our… Read More >>

Ray’s Annual Pumpkin Carving – October 22!

rays-pumpkin-carving-2

We are thrilled to be hosting our third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to participate in the fall festivities on our cozy covered Cafe deck starting at 11:30 a.m., rain or shine. Guests will receive a pumpkin, child-safe carving tools, an LED candle and delicious… Read More >>

Shellfish Recipes From Bite of Seattle

Chef Paul + Thierry

  Ray’s Executive Chef Paul Duncan and his team had the pleasure of participating in the Bite of Seattle’s Alley to benefit Food Lifeline last weekend. Ray’s Boathouse & Cafe helped raise thousands of dollars for Food Lifeline, met some great folks and fed a crowd with our Smoked Salmon Sliders: house-smoked salmon, scallion aioli,… Read More >>