Posts about “Seafood”

Fresh Fish Series: Halibut!

BH-Pan Seared Washington Halibut 2

Kicking off our Fresh Fish Series on the Ray’s blog is….. Halibut! Halibut season has taken off this year with no short supply.  Fleets are fishing from Kodiak Island, to South East Alaska, and through British Columbia.  We’ve been filleting beautiful fish this season and halibut is forecasted to be plentiful now through October. We’ve also just heard from our local… Read More >>

Ode to Our Fishermen

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If there is one thing that I can put my finger on as the main reason for our 44 years of success it would be the fisherman. The fisherman, deckhands, fishing communities that support the fleets, and the families that watch their children, spouses, and parents go out to the unforgiving sea to earn a… Read More >>

Seattle Restaurant Week at Ray’s April 2-6, 9-13

SRW Spring 2017

Make your reservation to join us at Ray’s Cafe or Ray’s Boathouse for dinner during spring Seattle Restaurant Week 2017! Starting Sunday April 2nd you can enjoy Seattle’s best seafood restaurant with 3 courses for $32. Enjoy our special menus during dinner only from April 2-6 and 9-13. Reserve in the Boathouse or Cafe today! SRW… Read More >>

Celebrate Easter at Ray’s April 16!

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Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café! We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55… Read More >>

Fresh Alaskan Halibut Season lands at Ray’s today!

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Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight! Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides. Follow us on Facebook, Instagram and Twitter… Read More >>

Featured: Olympia Oysters and Schramsberg sparkling wine, extended through Valentine’s day!

Olympia Oysters

  Feb 10-14 while they last, savor your chance to taste a rare Northwest treasure: the Olympia oyster! The Olympia oyster (Ostrea lurida) is one of the rarest, most treasured of our Pacific Northwest native species. James Beard, champion of American cuisine, called the petite Olympia “the most distinguished of the oysters” for its distinctive… Read More >>

Feel the Love at Ray’s, Feb 10-Valentine’s Day!

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Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day (or weekend!). With waterfront views of Puget Sound and the majestic snow-capped Olympic Mountains as your backdrop, it’s the perfect setting for romance. From Friday, February 10 all the way through the day of love on Tuesday, February 14, your date-night dinner options… Read More >>

Shellfest Returns to Ray’s, Jan 9-22!

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It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>

Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!

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New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>

Ray’s loves Oregon Pinot Noir!

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At Ray’s Boathouse & Cafe we are honored to work with so many great people in our local food and beverage community. For decades we have partnered with and supported our friends at Rex Hill Winery, a winery that has been crafting elegant Pinot Noirs since 1982 in Oregon’s Willamette Valley; and we are proud… Read More >>