Posts about “What’s New”

Give the Gift of Ray’s this Holiday Season!


Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most iconic seafood restaurant! To help you cash in on your holiday shopping this year, we’re giving you a complimentary $20 gift card for every $100 you spend on gift cards now through December 31 – it’s the gift that keeps on giving! NEW THIS… Read More >>

Ray’s Annual Pumpkin Carving – October 22!


We are thrilled to be hosting our third annual pumpkin carving party on Saturday, October 22nd! Pumpkin Carvers of all ages are invited to participate in the fall festivities on our cozy covered Cafe deck starting at 11:30 a.m., rain or shine. Guests will receive a pumpkin, child-safe carving tools, an LED candle and delicious… Read More >>

14th Annual Rose Revival and Other Cool Whites


Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across… Read More >>

Shellfest Returns in the Cafe January 4th-31st!


Ray’s is celebrating shellfish season this January! Join us in the Cafe to enjoy a variety of specially prepared shrimp, crab and oyster dishes, only available January 4-31. It’s the perfect time for the novice shellfish eater to try something new, and shellfish lovers to go enjoy their favorites. We’ll feature rotating wine and cocktail… Read More >>

Chef Paul and Ray’s Continue to Lead by Example


by Paul Duncan, Chef de Cuisine WHAT WERE YOUR EARLY INFLUENCES AS A CHEF? I’m proud to be from the Northwest. When I cooked in Portland, there was a movement happening with a handful of chefs before it was called ‘farm to table” We had farmers that only we used to buy from, and they’d… Read More >>

Introducing the new Ray’s Loyalty Card!


In January, we proudly launched our new frequent diner program, the Ray’s Loyalty Card! This program allows you to earn Points and Dining Credits that you may use to offset your future guest check. Loyalty should be rewarded with more than a discount and Ray’s is excited to offer this program to our passionate, caring, and loyal… Read More >>

Cafe Refresh Helps Us Cater to You


Following the beautiful remodel of our Ray’s Boathouse dining room downstairs last winter, we are ready for the next phase of our refresh, as we begin the evolution of Ray’s Café upstairs. The first step is refurbishing the northern section of the Cafe dining room, affectionately referred to as the “Top Deck.”   By early November,… Read More >>

Hospitality, Pride and Relationships Make Ray’s Special


by Cindy Howard, Seasonal Cafe Manager Time flies when you’re having fun! Thirty five years ago, I started my job at Ray’s Boathouse.  It was the place to work in the 70’s and if you made it through the grueling four-interview process, you were among a very select and eclectic group of healthy, intelligent, active,… Read More >>

Mo Shaw Covers a Lot of Ground at Ray’s


by Dave Saunders, Catering Chef It’s baseball season and our longtime General Manager Mo Shaw will imminently be departing. Both have been on our minds of late. Why do I conflate the two? Is Mo an aficionado of the summer pastime? I can’t say. But I do know that she’s a fan and a champion… Read More >>

Try to Catch Ray’s at Seattle Urban Trek

(l to r) Mark Smith, Lorna Stokes, Maddie DuBray

By Maddie DuBray, Catering Sales Manager On Saturday, April 27th, two of my colleagues (but most of all, my friends) and I competed in the first ever Seattle Urban Trek organized by the Seattle Sports Commission. The Seattle Urban Trek is a team adventure race similar to that of the popular television show “The Amazing… Read More >>