Posts about “Media & Events”

Ray’s Celebrates Alaska Herring Week

Alaska Herring Week Ray's Boathouse 2017

Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried,… Read More >>

New Boathouse Summer Menu!

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Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our Facebook, Instagram and Twitter. For Boathouse reservations call… Read More >>

Fresh Fish Series: Black Cod!

Ray's Kasu Sablefish 2

Hello again my fresh fish friends! Today’s chapter in our series is all about Black Cod. Or is it called Sablefish, or Butterfish or Candlefish or… ? The list of names for this flaky deliciousness goes on. At Ray’s you’ll hear it referred to as Sablefish or Black Cod. The versatility of this fish is… Read More >>

Father’s Day Brunch at Ray’s June 17 & 18

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Father’s Day is this weekend! What better way to show dad how much he means to you and the whole family than with a delicious brunch, thirst-quenching Bloody Mary’s, and a gorgeous view? Treat dad to an amazing brunch in our first floor Boathouse, Saturday, June 17th or Sunday, June 18th from 10am – 2:30pm…. Read More >>

Photo Gallery: View our Northwest Room Refresh!

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Have you seen our newly renovated Northwest Room yet?! Feast your eyes on this photo gallery then contact Amanda and Paula on our events team to book your wedding, anniversary, birthday party, corporate event, holiday party, life celebration and more! rayscatering@rays.com or 206.789.6309. The Northwest Room, our private events space, is located just steps from the Boathouse restaurant and atop the Puget Sound!… Read More >>

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>

Ray’s ’30th Fire Anniversary’ May 26-28!

Ray's Fire Photo 1987

30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s!  Bring the whole family to join… Read More >>

Fresh Fish Series: Copper River Salmon Is Here!

Steve Hauch & Paul Duncan

Copper River Salmon is here! Not so fast. We’ll be waiting on edge all day today to find out if the salmon are out there. Yesterday, the fishing fleets headed a couple of hours away from Cordova, AK to the mouth of the Copper River delta.  Most scouted the area yesterday looking for the best spots… Read More >>

New! Weekend Brunch at the Boathouse!

Boathouse Deck 4

Join us for brunch every weekend at Ray’s Boathouse, on the first floor, starting Saturday, May 20 at 10 a.m.! Grab your family or your crew and enjoy stunning Puget Sound and mountain views during what is sure to become Seattle’s best brunch! Our a la carte brunch will be offered every Saturday and Sunday from 10 a.m. –… Read More >>

Fresh Fish Series: NW salmon season has arrived!

WildSalmon

Fresh fish season is rollin’! The 2017 salmon season opens today. What do you know about salmon? We may turn to the ol’ “interwebs” to discover salmon is full of the omega fat we prefer to eat, and that king salmon is the biggest in the family. You’ll read that they are born from eggs… Read More >>