Posts about “Boathouse”

The Legend of Julia Child at Ray’s August 11-13

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Ray’s has had the opportunity to serve some incredible individuals and organizations throughout the years. One of the most memorable was the larger-than-life Julia Child. Yes, the Julia Child. Back in 1990 Ray’s Boathouse cooked and served dinner to Julia while on a visit to Seattle. Julia & Russ Wohlers (founding partner) in 1990 Reflecting… Read More >>

Ray’s Celebrates Alaska Herring Week

Alaska Herring Week Ray's Boathouse 2017

Alaska Herring Week starts today through June 25th! This week celebrates herring, the most consumed fish in the world, but often overlooked in the U.S. It contains more omega 3s than salmon, a Northwest favorite, and imparts delicious flavor to any number of dishes – not just pickled! It can be poached, smoked, grilled, fried,… Read More >>

New Boathouse Summer Menu!

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Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our Facebook, Instagram and Twitter. For Boathouse reservations call… Read More >>

Fresh Fish Series: Black Cod!

Ray's Kasu Sablefish 2

Hello again my fresh fish friends! Today’s chapter in our series is all about Black Cod. Or is it called Sablefish, or Butterfish or Candlefish or… ? The list of names for this flaky deliciousness goes on. At Ray’s you’ll hear it referred to as Sablefish or Black Cod. The versatility of this fish is… Read More >>

Father’s Day Brunch at Ray’s June 17 & 18

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Father’s Day is this weekend! What better way to show dad how much he means to you and the whole family than with a delicious brunch, thirst-quenching Bloody Mary’s, and a gorgeous view? Treat dad to an amazing brunch in our first floor Boathouse, Saturday, June 17th or Sunday, June 18th from 10am – 2:30pm…. Read More >>

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>

Fresh Fish Series: Copper River Salmon Is Here!

Steve Hauch & Paul Duncan

Copper River Salmon is here! Not so fast. We’ll be waiting on edge all day today to find out if the salmon are out there. Yesterday, the fishing fleets headed a couple of hours away from Cordova, AK to the mouth of the Copper River delta.  Most scouted the area yesterday looking for the best spots… Read More >>

New! Weekend Brunch at the Boathouse!

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Join us for brunch every weekend at Ray’s Boathouse, on the first floor, starting Saturday, May 20 at 10 a.m.! Grab your family or your crew and enjoy stunning Puget Sound and mountain views during what is sure to become Seattle’s best brunch! Our a la carte brunch will be offered every Saturday and Sunday from 10 a.m. –… Read More >>

Fresh Fish Series: NW salmon season has arrived!

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Fresh fish season is rollin’! The 2017 salmon season opens today. What do you know about salmon? We may turn to the ol’ “interwebs” to discover salmon is full of the omega fat we prefer to eat, and that king salmon is the biggest in the family. You’ll read that they are born from eggs… Read More >>

Mother’s Day at Ray’s May 14!

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Make your Mother’s Day Boathouse and Cafe reservations before they go! Enjoy Seattle’s best seafood restaurant as you treat mom to a beautiful brunch or dinner at Ray’s this Sunday, May 14. Bask in our gorgeous views of the Olympic Mountains while you dine atop Puget Sound. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here…. Read More >>