Posts about “Events”

Seattle Restaurant Week Returns October 9!

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The fall run of Seattle Restaurant Week is back October 9-13th and October 16-20th! Dine like a king at Seattle’s best seafood restaurant with our exceptional three-course dinner menus for $32 at both the Café and the Boathouse. Each menu features exciting new options created by our talented chef team! View our full menus below and… Read More >>

Thanksgiving at Ray’s Boathouse & Cafe

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Fall is just around the corner and Thanksgiving at Ray’s will be here before you know it! We are now accepting reservations for the Boathouse and Cafe for parties of all sizes for Thursday, November 24, 2016. Make yours today before we sell out! Boathouse – Special 3-course holiday menu for $55 per person, half price for children ages 11-5, under 5 free. Available from 11:30am (first… Read More >>

Father’s Day Specials at Ray’s!

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Make this Father’s Day a one-of-a-kind celebration on the waterfront at Seattle’s iconic seafood restaurant this Sunday, June 19! Enjoy gorgeous views of the Puget Sound and the Olympic Mountains at Ray’s Boathouse from 4:30–9:30 p.m., and in our Cafe deck or dining room from 11:30 a.m.–10 p.m. Father’s Day specials include: Boathouse: Sirloin and Half Lobster… Read More >>

14th Annual Rose Revival and Other Cool Whites

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Thurs. May 26th, 2016 Ray’s Boathouse 6049 Seaview Ave NW Seattle, WA 6 – 9 pm ~ $35 *Special VIP early entry at 5 pm for $50 What could be more summer than sipping tasty rose’ and white wines on the beautiful deck of at Ray’s Boathouse watching the sun set over the Olympic Mountains across… Read More >>

Celebrate Mother’s Day at Ray’s!

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Treat Mom to Seattle’s best seafood restaurant and gorgeous Seattle waterfront dining at Ray’s Boathouse & Café this Mother’s Day! We have plenty of options for families to choose from this Sunday, May 8th. Make your Boathouse and Cafe reservations today before they go! For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here. Boathouse – Brunch &… Read More >>

Seattle Restaurant Week Returns April 10-21!

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Ray’s Boathouse and Cafe will be participating in the spring Seattle Restaurant Week with delicious two and three-course menus! Enjoy lunch and dinner in the Cafe, and dinner in the Boathouse April 10-14 and April 17-21. Don’t miss out on experiencing Seattle’s best seafood restaurant during #SRW! For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations… Read More >>

Easter Brunch & Dinner at Ray’s!

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Celebrate Easter Sunday with friends and family on the waterfront! We’re offering our signature Cafe Buffet from 9am-7pm featuring brunch and dinner favorites, including our chilled shellfish station with oysters on the half shell, our carving station with prime rib and salmon, and leg of lamb for dinner, as well as house made desserts. $55… Read More >>

Reuben’s Brews Dinner at Ray’s March 5!

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Congrats to Reuben’s Brews!! Winner of our first Ballard Beer Awards voted by the people! Thank you to all who voted throughout the contest! It was a great showing and we’re prouder than ever to be a part of the Ballard community! Join us for our Ballard Beer Awards Dinner with Reuben’s Brews on Saturday, March 5 at Ray’s Cafe! Our 5-course menu compliments… Read More >>

Celebrate Valentine’s Day at Ray’s Feb 11-14!

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Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day. With waterfront views of Puget Sound and the majestic snow capped Olympic Mountains as your backdrop it’s the perfect setting for romance. The Boathouse is featuring a three-course menu with a glass of San Martino Prosecco Extra Dry for… Read More >>

1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!

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Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in a fire hall in Ballard. Later that year Ray’s Executive Chef Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been… Read More >>