Posts about “Menu”

Celebrate Easter at Ray’s April 16!

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Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café! We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55… Read More >>

Fresh Alaskan Halibut Season lands at Ray’s today!

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Seattle’s first fresh Alaskan Halibut of 2017 is at Ray’s starting tonight! Enjoy one of the Northwest’s best fish in the Boathouse and Cafe where Chef Paul Duncan and his team will serve it seared and lightly seasoned with kosher salt. Then accompany it with fresh, local flavors and complimentary sides. Follow us on Facebook, Instagram and Twitter… Read More >>

Feel the Love at Ray’s, Feb 10-Valentine’s Day!

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Treat your loved one to a beautiful dinner at Seattle’s iconic seafood restaurant this Valentine’s Day (or weekend!). With waterfront views of Puget Sound and the majestic snow-capped Olympic Mountains as your backdrop, it’s the perfect setting for romance. From Friday, February 10 all the way through the day of love on Tuesday, February 14, your date-night dinner options… Read More >>

Shellfest Returns to Ray’s, Jan 9-22!

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It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>

Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!

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New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>

Celebrate Thanksgiving at Ray’s, Nov. 24!

Ray's Fresh Seafood Buffet

This Thanksgiving, let Ray’s worry about the cooking (and the dishes!) while you savor a holiday feast and take in our breathtaking waterfront views with friends, family and loved ones. Thanks to our wonderful, loyal guests, our signature Thanksgiving Cafe buffet is nearly sold out, but you can still enjoy our elegant, three-course Boathouse holiday… Read More >>

Seattle Restaurant Week Returns October 9!

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The fall run of Seattle Restaurant Week is back October 9-13th and October 16-20th! Dine like a king at Seattle’s best seafood restaurant with our exceptional three-course dinner menus for $32 at both the Café and the Boathouse. Each menu features exciting new options created by our talented chef team! View our full menus below and… Read More >>

Celebrate Mother’s Day at Ray’s!

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Treat Mom to Seattle’s best seafood restaurant and gorgeous Seattle waterfront dining at Ray’s Boathouse & Café this Mother’s Day! We have plenty of options for families to choose from this Sunday, May 8th. Make your Boathouse and Cafe reservations today before they go! For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here. Boathouse – Brunch &… Read More >>

Seattle Restaurant Week Returns April 10-21!

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Ray’s Boathouse and Cafe will be participating in the spring Seattle Restaurant Week with delicious two and three-course menus! Enjoy lunch and dinner in the Cafe, and dinner in the Boathouse April 10-14 and April 17-21. Don’t miss out on experiencing Seattle’s best seafood restaurant during #SRW! For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations… Read More >>

Easter Brunch & Dinner at Ray’s!

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Celebrate Easter Sunday with friends and family on the waterfront! We’re offering our signature Cafe Buffet from 9am-7pm featuring brunch and dinner favorites, including our chilled shellfish station with oysters on the half shell, our carving station with prime rib and salmon, and leg of lamb for dinner, as well as house made desserts. $55… Read More >>