Posts about “Promotions”

Special Ray’s Menu Benefits FareStart thru June 4

FareStart Dinner May 21

This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>

Ray’s ’30th Fire Anniversary’ May 26-28!

Ray's Fire Photo 1987

30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s!  Bring the whole family to join… Read More >>

Fresh Fish Series: Copper River Salmon Is Here!

Steve Hauch & Paul Duncan

Copper River Salmon is here! Not so fast. We’ll be waiting on edge all day today to find out if the salmon are out there. Yesterday, the fishing fleets headed a couple of hours away from Cordova, AK to the mouth of the Copper River delta.  Most scouted the area yesterday looking for the best spots… Read More >>

New! Weekend Brunch at the Boathouse!

Boathouse Deck 4

Join us for brunch every weekend at Ray’s Boathouse, on the first floor, starting Saturday, May 20 at 10 a.m.! Grab your family or your crew and enjoy stunning Puget Sound and mountain views during what is sure to become Seattle’s best brunch! Our a la carte brunch will be offered every Saturday and Sunday from 10 a.m. –… Read More >>

Mother’s Day at Ray’s May 14!

Ray's Cafe Deck & Water_Side View 2

Make your Mother’s Day Boathouse and Cafe reservations before they go! Enjoy Seattle’s best seafood restaurant as you treat mom to a beautiful brunch or dinner at Ray’s this Sunday, May 14. Bask in our gorgeous views of the Olympic Mountains while you dine atop Puget Sound. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here…. Read More >>

Seattle Restaurant Week at Ray’s April 2-6, 9-13

SRW Spring 2017

Make your reservation to join us at Ray’s Cafe or Ray’s Boathouse for dinner during spring Seattle Restaurant Week 2017! Starting Sunday April 2nd you can enjoy Seattle’s best seafood restaurant with 3 courses for $32. Enjoy our special menus during dinner only from April 2-6 and 9-13. Reserve in the Boathouse or Cafe today! SRW… Read More >>

Celebrate Easter at Ray’s April 16!

BH_Deviled Eggs 2

Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café! We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55… Read More >>

Second Annual Ballard Beer Awards – Feb 1-28

Ballard Beer Awards 2016 Champ

Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out… Read More >>

Shellfest Returns to Ray’s, Jan 9-22!

Shellfest-Clams-300x200

It’s almost time to Shell-ebrate with Shellfest returning to Ray’s Boathouse and Cafe, January 9 – 22! Chilly winter waters are perfect for harvesting pristine shellfish and you’re to partake at Ray’s in the form of specially prepared shrimp, crab, oyster dishes and much more. Prices start at just $6. Sample Offerings (each sold separately; selections… Read More >>

Ring in the New Year at Ray’s, Dec. 31 + Jan. 1!

RaysBoathouseSunsetDeck-122

New Year’s Eve End 2016 on a delicious note in the Boathouse with celebratory surf-and-turf specials alongside our regular menu overflowing with fresh seafood and seasonal classics. Toast to the New Year on the waterfront with an elegant glass of wine or craft cocktail, such as Ray’s Classic Martini or the Professional with Old Overholt rye whiskey, aged rum, Aperol and Scrappy’s… Read More >>