Posts about “Promotions”

Enter #RaysSunset Photo Contest July 14-28!

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Sunsets at Ray’s overlooking Shilshole Bay and the Olympic Mountains offer some of the most gorgeous and inspiring scenery in Seattle, and our guests are excellent at capturing it nightly! From July 14-28 enter your sunset photo taken from Ray’s Cafe, Boathouse, private dining room or dock to be entered to win the grand prize:… Read More >>

1st Ballard Beer Awards at Ray’s Cafe – Jan 14-Feb 14!

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Vote for your Favorite Ballard Brew! Ray’s is thrilled to bring you the first Ballard Beer Awards voted by the people! In 1982 Paul Shipman started Redhook Brewery in a fire hall in Ballard. Later that year Ray’s Executive Chef Russ Wohlers, and Paul carried the first keg of Redhook into Ray’s and we’ve been… Read More >>

Give the Gift of Ray’s & Earn Rewards!

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Give the gift that never goes out of style – gift cards from Ray’s, Seattle’s most beloved seafood restaurant! For every $100 you spend on gift cards in December, you’ll receive a free $20 card for yourself – it’s like two presents in one! Perfect for friends, family or co-workers, everyone loves the gift of fresh, Northwest… Read More >>

Betz Family Winery Dinner at Ray’s Oct. 16!

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  Ray’s Fall Forage Wine Dinner with Betz Family Winery Join us at Ray’s on Friday, October 16, 2015 for our Fall Forage Wine Dinner, highlighting the best of our Feast of the Fall Forage menu along with hand-selected wines from award-winning, locally-owned and operated Betz Family Winery. The five-course dinner features a bountiful harvest from… Read More >>

Ballard Happy Hour at Ray’s Boathouse

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Why limit happiness to one hour? Join us at Ray’s Boathouse Bar nightly from 4-6pm for Happy Hour with a view!     1/2 Shell Oyster Progressive Daily selection served with tequila-lime mignonette Open to 5pm 1.50 each 5pm to 5:30pm 2 each 5:30pm to 6pm 2.50 each Sips Ray’s Red, White & Sparkling – Hand… Read More >>

Enter our #MyRays Contest April 1-30 & Win a 7-day Cruise!

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Calling all Ray’s guests and friends! On the shores of Shilshole Bay Ballard for 42 years, Ray’s has seen it all and has the incredible guests to prove it. Now we want to say Thank You! Tell us what Ray’s mean to you from April 1-30th, 2015 and be entered to win a 7-day Princess Cruise… Read More >>

Spring 2015 Seattle Restaurant Week at Ray’s

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Spring into the Seattle restaurants scene April 12th-16th & 19th-23rd for Seattle Restaurant Week, with three delicious ways to celebrate at Ray’s! Savor three-course dinners available for $30 in both the Boathouse and Cafe, and a two-course lunch in the Cafe for $15.  Executive Chef  Paul Duncan has created an excellent lineup of choices, including many… Read More >>

Fifty Shades of Ray’s

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Ray’s Cafe has six steamy ways to turn up the heat this Valentine’s Day!  Join us for one (or two!) of these romantic themed cocktails February 14th and 15th!*    Box of Chocolates  Vodka, Amaretto, Godiva Chocolate Liqueur  9 Between the Sheets Courvoisier, Orange Liqueur, Bacardi Rum, lemon juice 10 Raspberry Beret Gin, Raspberry Liqueur,… Read More >>

Celebrate Valentine’s Day At Ray’s

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Ray’s is offering  two ways to celebrate Valentine’s Day in 2015! We’ll be offering a special 3-course a la carte menu in the Boathouse, Thursday February 12th through Saturday February 14th. Don’t delay in making your reservation today – click here to reserve your table in the Boathouse and click here for Cafe reservations. Boathouse Valentine’s Day Menu Starters… Read More >>

Get “Shell-Fish” in January!

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Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes: Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14 Penn Cove Mussels Marinara – Fresh basil,… Read More >>