“Jeff! It’s Steve at Ray’s!” “Steve how’ve you been? How’s Ray’s been doing?” “Absolutely wonderful. Hey Jeff, l’d like to bring my Chef team down to Merlino’s and take a tour.” “Of course! Let’s do it.” For those unfamiliar with Merlino Foods, they have distributed Seattle with a huge inventory of products. From their brand of… Read More >>
Boathouse Saute Chef, Kevin Murray, shows us how to brunoise a shallot. Awesome knife skills. Thanks Kevin. bru·noise bro͞onˈwäz/ noun Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.