Carving Stations

Menus and prices subject to change without notice.
Additional $50.00 labor charge for carving chef will apply.

Hoisin Marinated Pork Loin*
cucumber-grilled scallion relish
4 ounce portion  $5.00 per guest
(minimum 20 guests)

Whole Glazed Ham
honey mustard, housemade aïoli
4 ounce portion  $3.50 per guest
(minimum 20 guests)

Roast Prime Rib of Beef*
au jus, horseradish cream
4 ounce portion $8.00 per guest
(minimum 20 guests)

Top Round of Beef*
grain mustard, horseradish cream
4 ounce portion  $4.25 per guest
(minimum 20 guests)

Baron of Beef*
grain mustard, horseradish cream
(4 ounce portion, serves 100)  $400.00

Grilled Marinated Leg of Lamb*
lemon-parsley gremolata
4 ounce portion  $7.00 per guest
(minimum 20 guests)

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

-The above carving stations are served with assorted rolls from
Seattle Essential Baking Company

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.