Carving Stations

Menus and prices subject to change without notice.
Additional $50.00 labor charge for carving chef will apply.

House Roasted Fresh Turkey Breast
pear-cranberry chutney
4 ounce portion  $4.50 per guest
(minimum 20 guests)

12 Hour Roasted Pork Loin*
caramelized onion jam
4 ounce portion $5.00 per guest
(minimum 20 guests)

Whole Glazed Ham
espresso mustard, house-made aïoli
4 ounce portion  $4.00 per guest
(minimum 20 guests)

Garlic and Herb Rolled Leg of Lamb*
rosemary au jus, balsamic-mint sauce
4 ounce portion $7.00 per guest
(minimum 20 guests)

Top Round of Beef*
grain mustard, horseradish cream
4 ounce portion  $5.00 per guest
(minimum 20 guests)

Baron of Beef*
grain mustard, horseradish cream
4 ounce portion, serves up to 100 guests
$400.00 per order

Roast Prime Rib of Beef*
horseradish cream
4 ounce portion $8.00 per guest
(minimum 20 guests)

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

-The above carving stations are served with assorted rolls from
Essential Baking Company

9.19.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.