Ray's Boathouse Banquets & Catering

Menu

Dinner Buffets

All buffets include Essential Baking Company artisan rolls and butter,
Caffé Vita coffee and Numi Organic tea and iced tea.
Menus and prices subject to change without notice.

Summertime Fun Dinner Buffet

 Tray Passed Hors d'oeuvres

Ray's Salmon Mini Burger
coleslaw, tartar

Buffet Dinner

Grilled Focaccia Salad
romaine, vine-ripened tomatoes, kalamata olives, fresh basil, caperberries, extra virgin olive oil, white balsamic vinegar

Panseared Ling Cod
summer beans with tarragon, pine nuts, fresh lemon zest

Grilled Washington Free Range Chicken Breasts
artichoke, spinach and sundried tomato relish, basil aïoli

Creamed Washington Russets

Grilled Marinated Vegetables
roasted red pepper dip

$32.00 per guest

The Seattle Dinner Buffet

Local Farm Greens
cherry tomatoes, green onions, crispy bacon,
croutons, herb vinagirette

Toasted Coconut-Lime Salad
field greens, red and green cabbage, toasted peanuts,
sugar snap peas, lime vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
asian pear relish

Grilled Marinated Free Range Chicken Breast
chardonnay beurre blanc

Roasted Baby Red and White Potatoes

Summer Market Vegetables

$34.00 per guest

 

 

Emerald City Dinner Buffet

Spinach and Arugula Salad
fennel, strawberries, french feta, hazelnuts,
rosemary-miso vinaigrette

Summer Bean Salad
green string, yellow wax, giant white,
edamame, fresh basil dressing

Parmesan Crusted Halibut
lemon caper beurre blanc

Grilled Flank Steak*
red onion marmalade, rosemary demi-glace

Creamed Washington Russets

Grilled Marinated Vegetables
rosted red pepper dip

$37.00 per guest

 

 

Summer Feast Dinner Buffet

Tray Passed Hors d'oeuvres

Chicken Mole on Soft Corn Pancake
pickled cabbage, radishes

Grilled Zucchini Crostini
dried tomato, fresh mozzarella, fresh basil leaf

Buffet Dinner

Caesar Salad
garlic crostini, parmesan ribbons, lemon

Grilled Wild Alaskan King Salmon Sides
charred white corn relish

Roast Prime Rib of Beef*
horseradish cream, au jus

Yukon Gold Potato Gratin
aged white cheddar, fresh herbs, cream

Roasted Asparagus
olive oil, roasted pine nuts, lemon zest

$41.00 per guest

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.

"It was absolutely some of the best food we've had!"
-Tamra

 

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Ray's Boathouse Restaurant, Cafe & Catering, Seattle, Washington