Dinner Buffets

All buffets include Essential Baking Company artisan rolls and butter,
Caffé Vita coffee and The Republic of Tea.
Menus and prices subject to change without notice.

Fall Harvest Dinner Buffet

Upper Deck Salad
mixed field greens, apricots, toasted pumpkin seeds,
champagne vinaigrette

Toasted Fregola and Olive Salad, served warm
chickpeas, golden raisins, spinach, feta, harissa vinaigrette
~or~
Roasted Beet and Carrot Salad
spiced chickpeas, autumn greens, sunflower seeds,
tahini-ginger vinaigrette

Ray's Applewood Smoked Wild Alaskan Coho Salmon Sides
pomegranate sauce

Grilled Washington Free Range Chicken Breasts
caramelized cauliflower, carrots, miso butter

Herb Roasted Baby Red and White Potatoes

Local Farm Vegetables

$33.00 per guest

Holiday Dinner Buffet

Spinach and Arugula Salad
fennel, thyme-roasted red grapes, french feta,
hazelnut picada, rosemary-miso vinaigrette

Seafood Salad
ray's applewood smoked sea scallops, bay shrimp, chervil, celery root,
washington apples, whole grain mustard vinaigrette

Ray's Applewood Smoked Wild Alaskan Coho Salmon Sides
pear-cranberry sauce

Grilled Marinated Flank Steak*
rosemary demi-glace, red onion marmalade

Yukon Gold Potato Gratin
aged gouda, fresh herbs, cream

Local Farm Vegetables

$36.00 per guest

 Ballard Dinner Buffet

Ray's Clam Chowder

Warmed Escarole Salad
chevre, hardboiled egg, crispy bacon, pecans, shallot vinaigrette

Parmesan Crusted Wild Alaskan Halibut
lemon caper beurre blanc

Grilled Marinated Flank Steak*
rosemary demi-glace, red onion marmalade

Creamed Washington Russets

Marinated Grilled Vegetables
roasted red pepper dip

$38.00 per guest

Winter Solstice Dinner Feast

Tray Passed Hors d'oeuvres
Coconut Prawns
sesame plum sauce

Caramelized Onion and Brie Tartlets

Buffet Dinner
Mixed Field Greens
pomegranates, roasted pine nuts, point reyes blue cheese,
citrus vinaigrette

Grilled Alaskan King Salmon Sides
ginger-pear compote, orange, fresh basil

Roast Prime Rib of Beef*
horseradish cream, au jus

Twice Bakes Potatoes
pepper bacon, aged cheddar, crème fraîche, chive

Local Farm Vegetables

$43.00 per guest

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

9.19.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.