Ray's Boathouse Banquets & Catering

Menu

Drop-Off/Pick-Up

Menu and prices subject to change without notice.

Breakfast & Brunch Buffets

Continental Breakfast

Fresh Orange Juice

Freshly Baked Pastries and Bagels
butter, cream cheese, fruit preserves

Fresh Seasonal Fruits

$13.00 per guest

Deluxe Continental Breakfast

Freshly Orange Juice

Freshly Baked Pastries and Bagels
butter, cream cheese, fruit preserves

Nova-Style Alaskan King Salmon
with Tall Grass Bakery Pumpernickel
cream cheese, red onion, capers

Fresh Seasonal Fruits

$16.50 per guest

Fresh Breakfast Pastries and Breads

Tall Grass Bakery Artisan Cinnamon Rolls
$35.00 per dozen

Le Boulangerie Artisan Croissants
butter, fruit preserves $24.00 per dozen

Columbia City Artisan Bakery Breakfast Breads
lemon-poppyseed, orange-walnut, chocolate
$32.00 per dozen

All of the above protein items are intended to be served at room temperature.

Luncheon Buffets

Northwest Luncheon Buffet

Upper Deck Salad
mixed greens, apricots, toasted pumpkin seeds,
champagne vinaigrette

Caprese Salad
fresh mozzarella, roma tomato, fresh basil, olive oil,
served with crispy crostini

Ray's Cafe Hummus
grilled pita triangles

Delicatessen-Style Sandwich Bar
black forest ham, roasted turkey breast, roast beef,
swiss emmentaler, aged cheddar cheese,
tomatoes, onions, kosher dill pickles, condiments,
assorted breads

Essential Baking Company Artisan Rolls and Butter

$19.50 per guest

Olympic Mountain View Luncheon Buffet

The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds,
craisins, raspberry-thyme vinaigrette 

Sweet Potato and Poblano Chile Salad
scallions, fresh arugula and rosemary,
toasted walnuts, honey vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
pear-cranberry chutney

Hoisin-Ginger Marinated Washington Free Range Chicken Breast
sesame-fennel slaw

Grilled Marinated Vegetables and Potatoes
roasted red pepper dip

Essential Baking Company Artisan Rolls and Butter

$23.00 per guest

Ballard Luncheon Buffet

Classic Caesar Salad
garlic croutons, parmigiano-reggiano crisp

Washington Apple and Celery Root Salad
radishes, fresh arugula and watercress,
mustard seed vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
asian pear relish

Grilled Marinated Flank Steak
horseradish cream sauce

Grilled Marinated Vegetables and Potatoes
roasted red pepper dip

Essential Baking Company Artisan Rolls and Butter

$25.00 per guest

All of the above protein items are intended to be served at room temperature.

Hors d'oeuvres by the Dozen

All items are priced per dozen. Minimum order of 2 dozen per item.
All of the protein items below are intended to be served at room temperature.

SEAFOOD

Ray's Smoked Halibut Bites
avocado salsa $34.00 per dozen

Ray's Applewood Smoked Sea Scallops
fennel-horseradish cream  $36.00 per dozen

Ray's Applewood Smoked Alaskan Coho Salmon Bites 
washington fruit sauce $34.00 per dozen

Bay Shrimp Salad in Lettuce Cups
$28.00 per dozen

Dungeness Crab Vietnamese Roll
shiitake mushrooms, hoisin-peanut sauce  $39.00 per dozen

Chilled Prawns
ray's horseradish cocktail sauce  $36.00 per dozen

MEAT

Lemongrass Marinated Chicken Skewer
pineapple, scallion-soy sauce $24.00 per dozen

Grilled Argentine Beef Skewers
chimichurri sauce, roasted onions  $32.00 dozen

Thai Chile Beef Skewers
hoisin-lime sauce  $30.00 per dozen

Petite Scones with Housecured Bacon
crispy apple, point reyes blue cheese  $24.00 per dozen

Prosciutto-Wrapped Asparagus Spears
laura chenel goat cheese, aged balsamic glaze $32.00 per dozen

VEGETARIAN

Caprese Salad Skewer
fresh mozzarella balls, cherry tomato, cucumber,
basil, balsamic vinaigrette  $24.00 per dozen

Grilled Zucchini
sundried tomato, fresh mozzarella, basil leaves  $24.00 per dozen

Fresh Vegetable Spring Rolls
spicy chile dipping sauce  $24.00 per dozen

Vegetable Skewer
aged balsamic-black pepper glaze  $24.00 per dozen

Tillamook Cheddar Wafer
served with sun-dried tomato crème fraîche $24.00 per dozen

Buffet Hors d'oeuvres

All of the protein items below are intended
to be served at room temperature.


SEAFOOD

Ray's Applewood Smoked Alaskan Coho Salmon Sides 
washington fruit sauce $8.50 per portion

Nova-Style Alaskan King Salmon
on Tall Grass Bakery Pumpernickel  

cream cheese, red onion, capers  $7.25 per portion

Black Pepper Crusted Ahi Tuna
sesame-cucumber salad, lime-ginger sauce  $6.50 per portion

MEAT

Bacon wrapped Pork Loin
tart cherry-pecan compote  $6.50 per portion

Crispy Pecan Crusted Chicken Breast
creole mustard sour cream sauce  $6.00 per portion

Hoisin-Ginger Marinated
Wasington Free Range Chicken Breast

sesame-fennel slaw $6.00 per portion

Prosciutto Wrapped
Washington Free Range Chicken Breast

stuffed with fresh herbs, northwest chevre,
balsamic glaze  $6.50 per portion

Hoisin Marinated Pork Loin
cucumber-grilled scallion relish  $6.00 per portion

Tuscan Antipasto
white wine and paprika salami, spiced coppacolla, provolone,
basil marinated fresh mozzarella, green olives, kalamata olives,
marinated mushrooms, mama lil's pickled peppers,
served with seattle artisan freshbreads and flatbreads  
$6.00 per portion

VEGETARIAN

Market Cheeseboard
willamette valley aged cheddar, swiss emmentaler,
rollingstone chévre, point reyes blue cheese, mt. townsend cirrus,
served with seattle artisan fresh breads, crispy flatbreads,
rosemary crackers, dried fruit, almonds, cashews
$7.00 per portion

Crostini Bar 
ray's hummus, mixed olive tapenade, sun-dried tomato salsa,
served with fresh breads, pita breads, crostini rounds
  $4.00 per portion

Marinated Grilled Vegetable and Potato Platter
roasted red pepper dip  $3.50 per portion

Fresh Vegetable Crudités
point reyes blue cheese dip or chef's herb garden dip  $3.50 per portion

Fresh Seasonal Fruits   $3.50 per portion

House-made Tortilla Chips
oscar's guacamole, house-made salsa fresca $4.00 per portion

Spiced Almonds and Curried Cashews
$2.50 per portion

Potato Chips and Crunchy Pretzels
caramelized sweet onion dip  $3.00 per portion

Dinner Buffets

Golden Garden's Dinner Buffet

Spinach and Arugula Salad
fennel, thyme-roasted red grapes, french feta, hazelnut picada, rosemary-miso vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
asian pear relish

Hoisin Marinated Pork Loin
cucumber-grilled scallion relish

Ray's Cafe Hummus and Sun-Dried Tomato Salsa
served with crispy crostini, pita triangles

Grilled Marinated Vegetables and Potatoes
roasted red pepper dip

Essential Baking Company Artisan Rolls and Butter

$27.00 per guest

Shilshole Dinner Buffet

Upper Deck Salad
mixed field greens, apricots, toasted pumpkin seeds, champagne vinaigrette

Ray's Seafood Salad
ray's applewood smoked sea scallops, bay shrimp, chervil, celery root, washington apples, whole-grain mustard vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
pomegranate sauce

Crispy Pecan Crusted Chicken Breast
creole mustard sour cream sauce

Fresh Vegetable Crudités
chef's herb garden dip

Essential Baking Company Artisan Rolls and Butter

$30.00 per guest

Ray's Dinner Buffet

Mixed Field Greens
pomegranates, roasted pine-nuts,
point reyes blue cheese, citrus vinaigrette

Fregola and Olive Salad
chickpeas, golden raisins, spinach, feta, harissa vinaigrette

Ray's Applewood Smoked Coho Salmon Sides
ginger-pear compote

Grilled Flank Steak
horseradish cream sauce

Grilled Marinated Vegetables and Potatoes
ray's cafe hummus

Essential Baking Company Artisan Rolls and Butter

$32.00 per person

All of the above protein items are intended to be served at room temperature.

Desserts

Sweet Bites
An Assortment of Small Delectable Bites.  *The items below are "sweet examples" of seasonal selections.  Ray's Pastry Chef will create an assortment from each
"sweet selection" to fit your special occasion.

~Chocolate~
chocolate caramel tartlet, white chocolate orange tartlet,
chocolate mousse tartlet, double chocolate brownies

~Cake Bites, Smooth, Creamy~
citrus curd tartlets, chocolate tarts, pumpkin cheesecake,
mini cream puffs

~Tart, Tangy, Fruity~
key lime cheesecake, blood orange curd tartlet,lemon curd tartlet,
citrus madelines, orange zest cheesecake

 $7.50 per guest for 3.5 pieces

Cookie Connoisseur Collection
chocolate chip, chocolate chip walnut, oatmeal sour cream,
peanut butter, ginger molasses sparkles, snickerdoodles,
orange hazelnut chocolate chip

$24.00 per dozen
(2 dozen minimum order per cookie selection)

Deluxe Brownies
double chocolate walnut, sour cherry white chocolate chunk,
orange-chocolate, white chocolate pecan blondies,
dark chocolate pistachio, white and dark chocolate chunk,
white chocolate peppermint

$24.00 per dozen
(2 dozen minimum order per brownie selection)

Holiday Cookie Collection
iced holiday sugar cookies, chocolate dipped butter spritz,
meringue stars, coconut-orange snowballs,
pistachio-cherry mexican wedding cakes, anise sesame cookies, caramel pecan cookies, chocolate-cranberry-pumpkin biscotti, cardamom-orange sugar cookies, pumpkin spice cookies

$24.00 per dozen
(2 dozen minimum order per holiday cookie selection)

Non-Alcoholic Beverages

Soft Drinks, Mineral Water, Bottled Athena Water  $2.00 each
Local Izze Sodas $4.00 each
Martinelli's Sparkling Cider  $10.00 per bottle
Fresh Squeezed Lemonade $25.00 per gallon
Non-Alcoholic Punch $30.00 per gallon
*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

11.1.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.

 


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Ray's Boathouse Restaurant, Cafe and Catering, Seattle, Washington, Waterfront, Seafood