Hors d'oeuvre Receptions

Menus and prices subject to change without notice.

The Mount Rainier
 Hors d'oeuvres Reception

Coconut Prawns
sesame plum sauce

Fresh Vegetable Spring Rolls
spicy chile-soy dip

Buffet Hors d'oeuvres

Crispy Pecan Crusted Chicken Breast
creole mustard, sautéed mushrooms

Ray's Salmon Mini Burgers
coleslaw, tartar

Market Cheeseboard
willamette valley aged cheddar, swiss emmentaler,
rollingstone chevre, point reyes blue, mt. townsend cirrus. 
served with seattle artisan fresh breads, rosemary crackers,
grissini, dried fruits, almonds, cashews

Marinated Grilled Vegetables
roasted red pepper dip

$25.00 per guest

The West Seattle
Hors d'oeuvres Reception

Tray Passed Hors d'oeuvres

Grilled Pesto Marinated Sea Scallops

Tamarind Chicken Skewer
grilled pineapple, green curry sauce

Buffet Hors d'oeuvres

Crostini Bar
hummus, baba ghanoush, cucumber raita,
mixed olive tapenade, white bean puree, tomato-basil salsa. 
served with flatbread, croccantini
(please select up to three choices)

Hoisin Marinated Pork Loin
cucumber-grilled scallion relish

Tuscan Antipasto
white wine and paprika salami, spiced coppacolla,
provolone, basil marinated fresh mozzarella, green olives,
kalamata olives, moroccan cured black olives,
pickled cherry peppers, marinated mushrooms. 
served with seattle artisan flatbreads, fresh breads

Fresh Vegetable Crudités
chef's herb garden dip

Summer Fruit Skewers
honey-lime yogurt

$27.00 per guest

The Klickitat
Hors d'oeuvres Reception

Tray Passed Hors d'oeuvres

Dungeness Crab Cakes
ancho chile aïoli

Chicken Mole on Soft Corn Pancake
pickled cabbage, radishes

Buffet Hors d'oeuvres

Local Farm Lettuces and Greens
green onion, cherry tomatoes,
toasted walnuts, shallot vinaigrette

Ray's Applewood Smoked Coho Salmon Sides
yakima peach sauce

Tuscan Antipasto
white wine and paprika salami, spiced coppacolla,
provolone, basil marinated fresh mozzarella, 
green olives, kalamata olives, moroccan cured black olives,
pickled cherry peppers, marinated mushrooms.  
served with seattle artisan flatbreads, fresh breads

Point Reyes Blue Cheese Tart
flaky pastry, caramelized onion jam, balsamic reduction

Marinated Grilled Vegetables and Potatoes
roasted red pepper dip

$29.00 per guest

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.