Ray's Boathouse Banquets & Catering

Menu

Hot Tray Passed Hors d'oeuvres

Menus and prices subject to change without notice.
Minimum order of 2 dozen per item.

Seafood

Dungeness Crab Cakes
ancho chile aïoli  $39.00 per dozen

Rockfish Tacos
corn tortilla, spicy cabbage slaw, mexican crèma  $26.00 per dozen

Coconut Prawns
sesame plum sauce $36.00 per dozen

Grilled Prawns
crispy cornbread, avocado puree $36.00 per dozen

Alaskan Weathervane Scallops
bacon wrapped, habanero sauce $36.00 per dozen

Seared Alaskan Weathervane Scallop
taro chip, lime-pomelo-avocado relish $36.00 per dozen

Ray's Salmon 'Sliders'
spinach leaves, tarragon-shallot mayo $32.00 per dozen

Ray's Smoked Salmon Croque Monsieur
green herb crème fraîche $32.00 per dozen

 Meat

Green Curry Chicken
sweet potato chip, toasted coconut relish $24.00 per dozen

Chicken Tostaditas
cabbage-radish salad, tomatillo sauce $26.00 per dozen

Pork Carnitas Tacos
corn tortilla, oscar's guacamole $28.00 per dozen

Skagit River Ranch Pork Belly 'Sliders'
caramelized melon, green goddess dressing $26.00 per dozen

Rosemary Scented Tenderloin of Beef*
potato crisp, aged balsamic syrup $32.00 per dozen

Marinated Beef Tenderloin*
roasted onions, cherry tomatoes $34.00 per dozen

Open Faced Sirloin 'Patty Melt'
caramelized shallot, gruyere, tomato relish $28.00 per dozen

Stuffed Baby Red Potatoes
black pepper bacon, aged cheddar, chives $24.00 per dozen

Chorizo-Potato-Corn Croquettes
roasted garlic aïoli $26.00 per dozen

Blue Cheese Stuffed Dates
crispy prosciutto $24.00 per dozen

Vegetarian

'One Bite' Poutine
potato crisp, cheese curd, vegetable demi-glace $24.00 per dozen

Pink Peppercorn Wafers
whipped blue cheese mousse, port figs $24.00 per dozen

Caramelized Onion and Brie Tartlets
$24.00 per dozen

Creamy Mac and Cheese Croquettes
spicy tomato jam  $24.00 per dozen

Curried Ginger Shortbread
cucumber raita, black olive $24.00 per dozen

Olive Oil Poached Artichoke Heart
rye toast, olive oil hollandaise $24.00 per dozen

 

Cold Tray Passed Hors d'oeuvres

Menus and prices subject to change without notice.
Minimum order of 2 dozen per item.

Seafood

Roasted Yukon Gold Potato Coins with Three Caviars
sour cream $32.00 per dozen

Chilled White Gulf Prawns
ray's horseradish cocktail sauce $36.00 per dozen

Chilled White Gulf Prawns
sushi rice cake, chile aïoli, cucumber relish $36.00 per dozen

Ray's Applewood Smoked Sea Scallops
fennel horseradish cream $36.00 per dozen

Ray's Smoked Alaskan Coho Salmon Bites
washington fruit sauce $34.00 per dozen

Cured Alaskan Sockeye
ginger meringue, lemongrass aïoli $32.00 per dozen

Smoked Salmon on Pumpernickel*
goat cheese, dill, salmon caviar $32.00 per dozen

Meat

Jerk Chicken 
 plaintain chip, toasted coconut relish $26.00 per dozen

Chinese Chicken Salad
napa cabbage, sesame soy vinaigrette $24.00 per dozen

Thai Chile Beef wrapped in Butter Lettuce
hoisin-lime sauce $32.00 per dozen

Beef Tenderloin
toasted brioche, green apple mustard $34.00 per dozen

Vegetarian

Romaine Canneloni
tabbouleh salad $24.00 per dozen

Spinach and Artichoke Mousse
parmesan tuile, pumpernickel $24.00 per dozen

Black Olive Shortbread
parsley pesto, french feta $24.00 per dozen

Autumn Mushroom Tartlets
mache, roasted garlic, aged balsamic $24.00 per dozen

Tillamook Cheddar Wafer
 crème fraîche $24.00 per dozen

 

Buffet Hors d'oeuvres

Menus and prices subject to change without notice.

Seafood

Ray's Applewood Smoked Alaskan Coho Salmon Sides 
washington fruit sauce $8.50 per portion

Nova-Style Alaskan King Salmon
on Tall Grass Bakery Pumpernickel

cream cheese, diced red onion, capers  $7.25 per portion

Black Pepper Crusted Ahi Tuna*
sesame-cucumber salad, lime ginger sauce $6.50 per portion

Ray's Signature Seafood Bar
ray's applewood smoked wild coho salmon bites, smoked sea scallops,
tiger prawns, snow crab claws,
oysters on the half shell (available seasonally),
$25.00 per portion

Steamed Skookum Inlet Manila Clams
white wine, dill broth  $5.50 per portion

Washington Penn Cove Mussels
thai red curry and coconut broth  $5.50 per portion

Meat

Bacon wrapped Pork Loin
tart cherry-pecan compote $6.50 per portion

Hoisin-Ginger Marinated
Washington Free Range Chicken Breast

sesame-fennel slaw $6.00 per portion

Pine Nut Crusted Washington Free Range Chicken Breast
preserved lemon glaze, sage pesto $6.00 per portion

Prosciutto wrapped Washington Free Range Chicken Breast stuffed with fresh herbs, northwest chèvre, balsamic galze
$6.50 per portion

Grilled Kansas City Strip Loin
roasted garlic baguettes, dijon aïoli  $7.00 per portion

Slow Roasted Tenderloin of Beef
horseradish aïoli, arugula leaves $7.50 per portion

Tuscan Antipasto
white wine and paprika salami, spiced coppacolla, provolone,
basil marinated fresh mozzarella, green olives,
kalamata olives, marinated mushrooms, mama lil's pickled peppers,
seattle artisan fresh breads and flatbreads  $6.00 per portion

 Vegetarian

Market Cheeseboard
willamette valley aged cheddar, swiss emmentaler,
rollingstone chèvre, point reyes blue, mt. townsend cirrus.
served with seattle artisan fresh breads, rosemary crackers,
grissini, dried fruit, almonds, cashews
$7.00 per portion

Wheel of Camembert or Brie, served warm
roasted shallots, washington apples, thyme
(serves 25 guests)  $100.00 each

Artichoke, Spinach and Parmesan Spread
served with seattle artisan flatbreads, rosemary crackers,
fresh breads $4.00 per portion
(add dungeness crabmeat $3.00 per portion)

Crostini Bar
ray's cafe hummus, mixed olive tapenade, 
sundried tomato salsa,
 served with grilled pita triangles, crostini rounds 
$4.00 per portion

Marinated Grilled Vegetables 
 ray's hummus or roasted red pepper dip $3.50 per portion

Fresh Vegetable Crudités
chef's herb garden dip $3.50 per portion

Fresh Seasonal Fruits  $3.50 per portion

Snacks

House-made Corn Tortilla Chips
oscar's guacamole, house-made salsa fresca $4.00 per portion

Potato Chips and Crunchy Pretzels
caramelized sweet onion dip $3.00 per portion

Samish Bay Gouda Gougeres
$24.00 per dozen

Columbia City Bakery Soft Pretzel
mustard dips  $24.00 per dozen

Columbia City Bakery Pretzel Bread
maritime pacific beer cheese dip $3.00 per portion

Spiced Almods and Curried Cashews
$2.50 per portion

Popcorn Bar
5-spice, parmesan, sweet and salty, creole mustard
(please select up to two varieties fron groups)
$2.00 per portion

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

9.19.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.


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Ray's Boathouse Restaurant, Cafe and Catering, Seattle, Washington, Waterfront, Seafood