Ray's Boathouse Banquets & Catering

Menu

Hot Tray Passed Hors d'oeuvres

Menus and prices subject to change without notice.
Minimum order of 2 dozen per item.

Seafood

Ray's Salmon Mini Burger
coleslaw, tartar $32.00 per dozen

Pacific Oyster on the Half Shell
tobiko-melon relish $36.00 per dozen

Grilled Prawns
moroccan spices, carrot chutney
$36.00 per dozen

Coconut Prawns
sesame plum sauce $36.00 per dozen

Weathervane Sea Scallops
sweet pea coulis, mint salad $36.00 per dozen

Grilled Pesto Marinated Sea Scallops
$36.00 per dozen

Dungeness Crab Quesadillas
queso fresco, pico de gallo  $34.00 per dozen

Dungeness Crab Cakes
ancho chile aïoli  $39.00 per dozen

 

Meat

Crispy Chicken Breast
beer waffle, maple-orange cream
$24.00 per dozen

Chicken Mole on Soft Corn Pancake
pickled cabbage, radishes  $24.00 per dozen

Grilled Argentine Beef Skewers*
chimichurri sauce, roasted onions
$32.00 per dozen

Marinated Beef Tenderloin Skewers*
mojo sauce  $32.00 per dozen

Rosemary Scented Tenderloin of Beef
potato crisp, aged balsamic syrup
$32.00 per dozen

Chorizo and Crisp Flour Tortilla
queso fresco, caramelized onions
$24.00 per dozen

Open Faced Lamb Mini Burger
arugula, harissa  $28.00 per dozen

Prosciutto and Potato Blini
aged cheddar, crème fraîche
$24.00 per dozen

Vegetarian

Oven-Roasted Cherry Tomato Pizzettes
spinach, mozzarella  $24.00 per dozen

Savory Basil Shortbread
orange-green peppercorn preserves $24.00 per dozen

Portabello 'Steak Frites'
balsamic aïoli  $24.00 per dozen

Petite Grilled Cheese Sandwiches
aged white cheddar, tomato jam  $24.00 per dozen

Savory Caramelized Onion and Brie Tartlets
$24.00 per dozen

Cold Tray Passed Hors d'oeuvres

Menus and prices subject to change without notice.
Minimum order of 2 dozen per item.

Seafood

Dungeness Crab and Citrus Salad
lettuce cups  $34.00 per dozen

Dungeness Crab Vietnamese Roll
shiitake mushrooms, hoisin peanut sauce  $39.00 per dozen

Chilled Prawns
ray's horseradish cocktail sauce  $36.00 per dozen

Ray's Smoked Sea Scallops 
fennel-horseradish cream  $32.00 per dozen

Ray's Smoked Chatham Strait Sablefish Bites
grainy mustard  $34.00 per dozen

Ray's Smoked Alaskan Coho Salmon Bites
washington fruit sauce  $34.00 per dozen

Nova-Style Alaskan King Salmon*
crispy flatbread, dill crème, preserved lemon
$28.00 per dozen

Ahi Tuna on Tall Grass Bakery Fougasse*
green olive tapenade, caperberry
$30.00 per dozen

Ahi Tuna Tataki*
crispy lotus chip, enoki mushrooms, wasabi cream
$32.00 per dozen

Meat

Curry Chicken in Puff Pastry
apple and arugula relish  $24.00 per dozen

Chicken Niçoise
lavish, cherry tomato, green bean, mimosa,
tarragon aïoli $24.00 per dozen

One Bite BLT
cherry tomato stuffed with pepper bacon,
romaine, housemade aïoli  $26.00 per dozen

Petite Scones with Artisan Ham
smoked mozzarella, cantaloupe and fig relish
$24.00 per dozen

Prociutto wrapped Asparagus Spears
laura chenel goat cheese, aged balsamic glaze
$32.00 per dozen

Vegetarian

Grilled Zucchini
sundried tomato, fresh mozzarella, basil leaves
$24.00 per dozen

Roasted Beet and Asparagus
tall grass bakery sourdough rye, fresh chevre
$24.00 per dozen

Fresh Vegetable Spring Rolls
spicy chile dipping sauce  $24.00 per dozen

Artichoke and Spinach Mousse
tall grass bakery dark rye, aged parmesan
$24.00 per dozen

Fresh Fruit Skewers
honey lime yogurt  $24.00 per dozen


Buffet Hors d'oeuvres

Menus and prices subject to change without notice.

Seafood

Ray's Applewood Smoked Alaskan Coho Salmon Sides 
yakima peach sauce  $8.25 per guest

Nova-Style Alaskan King Salmon
on Tall Grass Bakery Pumpernickel

cream cheese, diced red onion, capers  $6.75 per guest

Black Pepper Crusted Ahi Tuna*
sesame-cucumber salad, lime ginger sauce  $6.00 per guest

Ray's Signature Seafood Bar
ray's applewood smoked coho salmon bites
and smoked scallops, tiger prawns, snow crab claws,
oysters on the half shell (available seasonally),
$25.00 per guest

Steamed Skookum Inlet Manila Clams
steamed in butter and dill broth  $5.00 per guest

Penn Cove Mussels
thai red curry and coconut broth  $5.00 per guest

Meat

Hoisin Marinated Pork Loin
cucumber-grilled scallion relish  $5.00 per guest

12-Hour Roasted Pork Loin
english walnuts, dates, serrano compote  $5.00 per guest

Grilled Kansas City Striploin
szechuan demi-glace  $6.00 per guest

Crispy Pecan Crusted Chicken Breast
creole mustard sauce, sautéed mushrooms  $5.00 per guest

Peking Duck Roll
scallion, hoisen sauce, mandarin crêpes  $5.00 per guest 

Prosciutto wrapped Washington Free Range
Chicken Breast

fresh herbs, northwest chevre, blasamic glaze
$6.00 per guest

Tuscan Antipasto
white wine and paprika salami, spiced coppacolla, provolone,
basil marinated fresh mozzarella, green olives,
kalamata olives, moroccan cured black olives,
pickled cherry peppers, marinated mushrooms,
seattle artisan breads and flatbreads  $6.00 per guest

 

Vegetarian

Market Cheeseboard
willamette valley aged cheddar, swiss emmentaler,
rollingstone chevre, point reyes blue, mt. townsend cirrus.
served with seattle artisan fresh breads, rosemary crackers,
grissini, dried fruit, almonds, cashews
$6.00 per guest

Point Reyes Blue Cheese Tart
flaky pastry, caramelized onion jam, balsamic reduction
(serves 12 guests)  $28.00 each

Spinach, Parmesan and Artichoke Spread
served with seattle artisan flatbreads, rosemary crackers,
fresh breads  $4.00 per guest
(add dungeness crabmeat $3.00 per guest)

Crostini Bar
(please select up to three choices)
hummus, baba ghanoush, cucumber raita, mixed olive tapenade, white bean puree, tomato-basil salsa. served with pita breads
and croccantini  $4.00 per guest

Marinated Grilled Vegetables and Potato Platter
roasted red pepper dip  $3.00 per guest

Fresh Vegetable Crudités
point reyes blue cheese dip or chef's herb garden dip
$3.00 per guest

Fresh Seasonal Fruits  $3.00 per guest

Late Night Snacks

Samish Bay Gouda Gougeres
$24.00 per dozen

Blue Cheese Stuffed Dates
$24.00 per dozen

Columbia City Bakery Soft Pretzel
mustard dips  $24.00

Spiced Almods and Curried Cashews
$2.00 per portion

Popcorn Bar
5-spice, parmesan, sweet and salty, creole
(please select up to two varieties fron groups)
$2.00 per portion

Beef and Vegetarian Empanaditas
chile crème fraîche
$34.00 per dozen

Columbia City Bakery Pretzel Bread
maritime pacific beer cheese dip
$3.00 per portion

Chips
House-made White Corn Tortilla
tequila-lime guacamole, salsa fresca

Potato Chips

Salt and Pepper Potato Chips

Crunchy Pretzels
caramelized sweet onion dip,
sundried tomato basil cream cheese dip

$3.00 per portion

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.

 

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Ray's Boathouse Restaurant, Cafe & Catering, Seattle, Washington