Luncheon Buffets

 All buffets include Essential Baking Company artisan rolls and butter,
Caffé Vita coffee and Numi Organic tea and iced tea

Shilshole Bay Luncheon Buffet

Ray's Clam Chowder
or
Summer Tomato Soup

Spinach and Arugula Salad
fennel, strawberries, french feta, hazelnuts,
rosemary-miso vinaigrette

The Ballard Luncheon Buffet

The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds, craisins, raspberry-thyme vinaigrette

Ray's Applewood Smoked Alaskan Coho Salmon Sides
bing cherry chutney or apple-horseradish sauce

Coconut Crusted Washington Free Range Chicken Breast
warmed carrot and asparagus "salad", wasabi aïoli 

Fingerling Potato Salad
cider and stone ground dressing

Fresh Fruit Platter with Berries

$24.00 per guest

Uncle Ray's Luncheon Buffet

Mixed Field Greens
cherry tomatoes, green onions, crispy bacon,
croutons, herb vinaigrette

Caramelized Watermelon Salad
pistachio, french feta, walla walla onion, aged balsamic dressing

Ray's Applewood Smoked Alaskan Coho Salmon Sides
tarragon aïoli

Grilled Washington Free Range Chicken Breasts
thai style green and yellow beans, roasted corn, green curry sauce

Herb Roasted Red and White Potatoes

$25.00 per guest

Golden Gardens Luncheon Buffet

Tomato Gazpacho
crème fraîche

Toasted Fregola and Olive Salad
chickpeas, golden raisins, spinach, feta, harissa vinaigrette

Seared Alaskan Halibut
spinach, mizuna, roasted white corn

Grilled Flank Steak*
red onoin marmalade, rosemary demi-glace

Grilled Vegetable and Potato Platter
roasted red pepper dip

$27.00 per guest

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.