Selecting a menu is an important piece to making your event unique and personalized. Our menus are filled with seasonal selections, delicious Northwest dishes and options to create the perfect event. Executive Chef Paul Duncan and his culinary team have a palatable passion for food and we invite you to take a look at some sample menus below to get a taste of what Ray’s Catering has to offer.
To view a PDF of our complete Fall/Winter menu offerings, click on the following links:
Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.
Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!
With Seattle roots firmly planted for decades, and more charitable donations to our credit than we could list in this blog post, Ray’s decided in 2017 to focus the bulk of its team’s time and charitable resources to a fitting cause: Mary’s Place (marysplaceseattle.org). Mary’s Place is a leading voice for homeless women, children,… Read More >>
Vote for Your Favorite Ballard Brew! The 2nd Annual Ballard Beer Awards returns February 1-28. We’ll be spotlighting four Ballard-based breweries for you to taste and cast your vote! Stop by and purchase a pint from one of breweries below to cast your vote or, if you choose not to partake with your palate, simply ask to fill out… Read More >>
On Monday, Jan. 2, Ray’s will be CLOSED to thank our wonderful team for their great work in 2016. We’ll also be celebrating for a cause, contributing to Mary’s Place (www.marysplaceseattle.org) which serves homeless women, children, and families in emergency situations. We’ll share more about this great cause throughout the year. Come celebrate New Year’s… Read More >>