Enjoy the excellence of Ray’s signature service and menus at a venue of your choice! Ray’s will travel to local venues, offices and homes to cater your event from top to bottom.
With passion and dedication, Ray’s Seattle Catering Service has thoughtfully created the most memorable private events for more than 40 years. We are committed to producing the perfect atmosphere for your special occasion, and our attention to detail allows you to relax and enjoy the celebration.
Delight and impress your guests with delicious customized menus created by our acclaimed culinary team. All of our dishes, including our famous seafood cuisine, feature the freshest, high-quality, local ingredients.
If you are hosting a wedding reception, special occasion or catered event, Ray’s Seattle Catering is committed to providing gold-standard service and professionalism that your guests will remember and cherish.
Inquire today about venue options and details.
Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.
Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!
We love a good cringe-worthy dad joke and we bet you do too! So send us your best PG-rated joke and you could win dinner for 4 at Ray’s Cafe! How to Enter: Shoot a quick video of you telling us your favorite PG-rated dad joke (60 seconds or less). Email it to firstname.lastname@example.org by… Read More >>
Spring is in the air and wedding season has arrived at Ray’s! This year we’re making it even easier for couples to plan their 2018 or 2019 wedding at Seattle’s best waterfront venue, the Northwest Room, with our new wedding packages! Whether you’re looking for us to decorate tables, create custom signage, provide thank you gifts, or… Read More >>
We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging… Read More >>