Plated Dinners

Menus and prices subject to change without notice.

Family-Style Plated Hors d'oeuvres

Prices listed per guest. Please select one appetizer for your group.
Appetizer pre-counts required 5 days prior to your event.

Shilshole Sampler
ray's chilled nova-style alaskan king salmon,
jumbo prawns, ray's applewood smoked scallops, 
dungeness crab cakes   $13.00 per guest

Olympic Sampler*
ray's applewood smoked alaskan coho salmon bites,
chatham strait sablefish in sake kasu, black pepper
ahi tuna seared rare with pickled ginger  $13.00 per guest

Chilled Shellfish Sampler*
dungeness crab, pacific oysters on the half shell, snow crab claws, jumbo prawns, penn cove mussels  $16.00 per guest

 

Soups

Please select one soup for your group.
Soup pre-counts required 5 days prior to your event.

Chilled Sweet Corn
cornbread crouton, cilantro pesto  $6.00

Summer Tomato
zucchini ribbons, basil  $6.00

Asparagus and Spring Pea
dungeness crab, tarragon-asparagus tip "salad"  $6.50
(served either hot or cold, your preference)

Rays Clam Chowder  $6.50

Dungeness Crab and Corn Chowder  $6.50

Salads

Please select one salad for your group.
Salad pre-counts required 5 days prior to your event.

Add bay shrimp to any salad ~ $2.50
Add dungeness crab meat to any salad ~ $5.00

Spinach and Arugula Salad
fennel, strawberries, hazelnuts,
rosemary-miso vinaigrette  $7.00

Local Farm Lettuces and Greens
orange supremes, chevre, candied pine nuts,
ginger-dijon vinaigrette  $6.50

The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds,
craisins, raspberry-thyme vinaigrette  $7.50

Heirloom Tomato Salad
shaved fennel, farmer's market lettuces, fresh mozzarella,
tarragon vinaigrette  $7.00

Caramelized Watermelon Salad
arugula, smoked sea salt, basil oil, aged balsamic  $6.50

Classic Caesar
garlic crostini, parmesan ribbons  $7.00

Entrees

Please select up to 2 luncheon entrées for your group.
Entrée pre-counts required 5 days prior to your event.

All entrées include 
Seattle's Tall Grass artisan breads and butter,
Caffé Vita coffee and Numi Organic tea and iced tea.

Seafood Entrees

Grilled Alaskan King Salmon*
green olive sauce, charred corn, cherry tomatoes,
shiitake mushrooms, roasted purple potaotes,
green beans  $35.00

Panseared Alaskan King Salmon*
sorrel buerre blanc, potato lemon gnocchi,
local farm vegetables  $35.00

Panseared Alaskan Coho Salmon*
cucumber hollandaise sauce, cucumber-scallion relish,
creamed washington russets, local farm vegetables  $31.00

Panseared Ling Cod
orange ginger emulsion, papaya-mint relish,
curry-coconut risotto, grilled bok choy  $26.00

Panseared Alaskan Halibut ala Niçoise
red potatoes, niçoise olives, cherry tomatoes,
green beans, tarragon aïoli  $29.00

Grilled Alaskan Halibut
aged sherry vinaigrette, fennel puree,
almond-celery-caper relish  $29.00

Parmesan Crusted Alaskan Halibut
lemon caper beurre blanc, creamed washington russets, 
local farm vegetables  $29.00

Chatham Strait Sablefish in Sake Kasu
honey soy and scallion oil, jasmine rice,
choy sum, radish sprouts  $27.00

Dungeness Crab Cakes
grain mustard sauce, crispy fingerling potato chips,
field greens, oranges, fennel  $28.00

Sautéed White Gulf Prawns
walnut miso sauce, roasted new potatoes, 
crispy pancetta, wilted local summer greens  $26.00

Weathervane Scallops
swiss chard, artichoke hearts, fennel,
black olive butter  $27.00

Meat Entrees

Grilled Top Sirloin* 
red wine jus, roasted fingerling potatoes,
walla walla onion-corn relish  $26.00

Grilled Black Angus New York Steak* 
café de paris butter, creamed washington russets,
local farm vegetables  $33.00

10 oz. Prime Rib of Beef* (minimum 10 orders)
horseradish cream, au jus, creamed washington russets, 
local farm vegetables  $29.00

Grilled Tenderloin of Beef*
szechuan pepper demi-glace, roasted garlic potato puree,
creamed spinach  $44.00

Oven Roasted Kurobuta Pork Chop*
walla walla onion corn relish, herbed spaetzle,
mustard greens  $24.00

Herb Crusted Rack of Lamb*
balsamic-mint jus, roasted-herb potatoes,
local farm vegetables  $48.00

Poultry Entrees

Grilled Marinated Washington Free Range Chicken Breast
white balsamic jus, tomato-zucchini-basil gratin,
lemon scented asparagus  $22.00

Roasted Washington Free Range Chicken Breast
pinot noir peppercorn sauce, roasted fennel and pecans,
spring vegetable succotash  $22.00

Roasted Washington Free Range Chicken Breast
green mole, queso ranchero, corn and hominy grits,
chayote squash  $22.00

Vegetarian Entrees

Roasted Vegetable and Swiss Chard Strudel
quinoa, sunflower pesto, avocado vinaigrette  $21.00

Summer Vegetable Tart
roasted vegetables, tomato, fresh basil, flaky crust  $21.00

Handmade Potato Gnocchi
artichoke hearts, lemon, toasted walnuts, cream  $21.00

Handmade Papardelle
local mushrooms, broccoli rabe, aged parmesan,
extra virgin olive oil  $21.00

Ray's Boathouse Vegetarian Option  $21.00

Duet Entrees

4 ounce Tenderloin of Beef available for an additional $7.00

Grilled Alaskan King Salmon and Grilled Top Sirloin*
yakima peach sauce and red wine demi-glace,
creamed washington russets, local farm vegetables  $36.00

Parmesan Crusted Halibut and Grilled Top Sirloin*
lemon caper beurre blanc and red wine demi-glace,
creamed washington russets, local farm vegetables  $34.00

Dungeness Crab Cake and Grilled Top Sirloin*
grain mustard sauce and red wine demi-glace, 
creamed washington russets, local farm vegetables  $35.00

Grilled White Gulf Prawns and Grilled Top Sirloin*
garlic butter sauce and red wine demi-glace
creamed washington russets, local farm vegetables  $34.00

King Crab Leg and Grilled Top Sirloin*
melted butter and red wine demi-glace
creamed washington russets, local farm vegetables  $38.00

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.