Plated Dinners

Menus and prices subject to change without notice.

Family-Style Plated Hors d'oeuvres

Please select one appetizer for your group.
Appetizer pre-counts required 5 days prior to your event.

Shilshole Sampler
ray's chilled nova-style alaskan king salmon, jumbo prawns,
ray's applewood smoked sea scallops, dungeness crab cakes
$14.00 per guest

Olympic Sampler*
ray's applewood smoked alaskan coho salmon bites,
chatham strait sablefish in sake kasu, 
black pepper ahi tuna seared rare with pickled ginger  
$14.00 per guest

Chilled Shellfish Sampler*
dungeness crab, pacific oysters on the half shell, snow crab claws, jumbo prawns, washington penn cove mussels  $16.00 per guest

  Soups

   Please select one soup for your group.
Soup pre-counts required 5 days prior to your event

Delicata Squash Bisque
roasted pear puree, parmesan crisp  $6.00

Caramelized Carrot Soup
caraway crème fraîche, tarragon syrup  $6.00

Rays Clam Chowder  $6.50

Dungeness Crab and Corn Chowder  $6.50

Salads

Please select one salad for your group.
Salad pre-counts required 5 days prior to your event

Add bay shrimp to any salad ~ $3.00
Add dungeness crab meat to any salad ~ $6.00

Warmed Escarole Salad
chevre, hardboiled egg, crispy bacon,
toasted pecans, shallot vinaigrette  $7.50

Upper Deck Salad
mixed greens, apricots, toasted pumpkin seeds,
champagne vinaigrette  $7.50

Spinach and Arugula Salad
thyme-roasted red grapes, fennel, hazelnut picada,
rosemary-miso vinaigrette  $7.50

The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds,
craisins, raspberry-thyme vinaigrette  $7.50

Classic Caesar
garlic croutons, parmigiano-reggiano crisp $7.50

Entrées

Please select up to 2 dinner entrées for your group.
Entrée pre-counts required 5 days prior to your event.

All entrées include 
Seattle's Tall Grass artisan breads and butter,
Caffé Vita coffee and The Republic of Tea

Seafood Entrées

Grilled Wild Alaskan King Salmon*
toasted hazelnut hollandaise, artichoke and celery root hash,
braised fennel $36.00

Panseared Wild Alaskan King Salmon*
toasted almond puree, blueberry-black pepper compote,
creamed washington russets, green beans  $36.00

Panseared Wild Alaskan Coho Salmon*
balsamic syrup, bluebird grain farm farro, grilled radicchio, fresh figs $32.00

Panseared Wild Alaskan Coho Salmon*
niçoise olive tapenade, roasted olsen farm marble potatoes,
broccoli di ciccio $32.00

Panseared Wild Alaskan Ling Cod
shrimp-shiitake dumplings, napa-snow pea salad, 
cilantro-lime broth $30.00

Dungeness Crab and Shrimp Cakes
couscous tabbouleh, zucchini pickles,
avocado-green goddess dressing  $30.00

Panseared Wild Alaskan Halibut
orange braised fennel, toasted barley pilaf,
tangerine beurre blanc  $36.00

Parmesan Crusted Wild Alaskan Halibut
lemon caper buerre blanc, creamed washington russets,
local farm vegetables  $36.00

Chatham Strait Sablefish in Sake Kasu
honey soy and scallion oil, jasmine rice,
choy sum, radish sprouts $33.00

Ray's Applewood Smoked Chatham Strait Sablefish
 horseradish sabayon, creamed washington russets,
sautéed spinach $33.00

Boathouse Seared Alaskan Weathervane Sea Scallops
swiss chard, artichoke hearts, fennel, aged pecorino,
black olive butter  $30.00

Steamed Whole Dungeness Crab
melted butter, steamed jasmine rice, local farm vegetables
market price

Meat Entrées

Grilled Skagit River Ranch Pork Chop
two potato gratin, brussel sprout leaves, smoky bacon,
natural jus  $26.00

Grilled Top Sirloin*
cambazola butter, demi-glace, crispy fingerling potatoes,
local farm vegetables  $26.00

10 oz. Prime Rib of Beef* (minimum 10 orders)
horseradish cream, au jus, creamed washington russets,
green beans $34.00

Grilled Black Angus New York Steak*
cafe de paris butter, crushed fingerling potatoes,
caramelized petite carrots $36.00

Grilled Tenderloin of Beef*
rosemary demi-glace, potatoes dauphinoise,
washington asparagus $44.00

Slow Roasted Lamb Top Round*
sage jus, gremolata, roasted garlic mashed potatoes,
braised fennel $36.00

Poultry Entrées

Seared Washington Free Range Chicken Breast
potato-fennel gratin, glazed petite carrots, apple cider jus  $22.00

Pan Roasted Washington Free Range Chicken Breast
stone ground mustard cream sauce, fried sage leaves,
warm fingerling potato salad, local farm vegetables  $22.00

Braised and Roasted Washington Free Range Chicken Breast
tomato-artichoke-white bean ragoût, lacinato kale,
grilled preserved lemons  $22.00

House Roasted Fresh Turkey Breast (minimum 10 orders)
cranberry chutney, uncle ray's stuffing, thyme gravy,
creamed washington russets, maple glazed acorn squash  $22.00

Panseared Oregon Duck Breast
huckleberry jus, wild rice pancakes,
locally foraged chanterelles $30.00

Vegetarian Entrées

Vegan options available upon request.

Zucchini 'Pappardelle'
roasted tomato, kalamata olives, french feta,
rosemary-lemon cream  $22.00

Wild Mushroom Ravioli
sweet peppers, fresh basil, mascarpone, fennel broth  $22.00

Olsen Farm Fingerling Potato Gnocchi
golden beets, parsnips, carrots, peashoots,
garlic, chive and verbena broth $22.00

Ray's Boathouse Vegetarian Option
please ask for this week's chef selection  $22.00

Ray's Boathouse Vegetarian Option
please ask for this week's chef selection  $22.00

Duet Entrées

4 ounce Tenderloin of Beef available for an additional $7.00

Grilled Alaskan King Salmon and Grilled Top Sirloin*
yakima peach sauce and red wine demi-glace,
creamed washington russets, local farm vegetables  $38.00

Parmesan Crusted Halibut and Grilled Top Sirloin*
lemon caper beurre blanc and red wine demi-glace,
creamed washington russets, local farm vegetables  $36.00

Dungeness Crab Cake and Grilled Top Sirloin*
grain mustard sauce and red wine demi-glace, 
creamed washington russets, local farm vegetables  $38.00

Grilled White Gulf Prawns and Grilled Top Sirloin*
garlic butter sauce and red wine demi-glace
creamed washington russets, local farm vegetables  $36.00

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

9.19.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.