Plated Luncheon
Menus and prices subject to change without notice.
Soups
Please select one soup for your group.
Soup pre-counts required 5 days prior to your event
Delicata Squash Bisque
roasted pear puree, parmesan crisp $5.50
Caramelized Carrot Soup
caraway crème fraîche, tarragon syrup $5.50
Rays Clam Chowder $6.50
Dungeness Crab and Corn Chowder $6.50
Salads
Please select one salad for your group.
Salad pre-counts required 5 days prior to your event
Add bay shrimp to any salad ~ $3.00
Add dungeness crab meat to any salad ~ $6.00
Warmed Escarole Salad
chevre, hardboiled egg, crispy bacon,
toasted pecans, shallot vinaigrette $7.00
Upper Deck Salad
mixed greens, apricots, toasted pumpkin seeds,
champagne vinaigrette $6.50
Spinach and Arugula Salad
thyme-roasted red grapes, fennel, hazelnut picada,
rosemary-miso vinaigrette $7.00
The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds,
craisins, raspberry-thyme vinaigrette $7.00
Classic Caesar
garlic croutons, parmigiano-reggiano crisp $7.00
Entrées
Please select up to 2 luncheon entrées for your group.
Entrée pre-counts required 5 days prior to your event.
All entrées include
Seattle's Tall Grass artisan breads and butter,
Caffé Vita coffee and The Republic of Tea
Seafood Entrées
Grilled Wild Alaskan King Salmon*
toasted hazelnut hollandaise, artichoke and celery root hash,
braised fennel $25.95
Panseared Wild Alaskan King Salmon*
toasted almond puree, blueberry-black pepper compote,
creamed washington russets, green beans $25.95
Panseared Wild Alaskan Coho Salmon*
spaghetti squash, pepitas, sage, wildflower honey $23.95
Panseared Wild Alaskan Ling Cod
shrimp-shiitake dumplings, napa-snow pea salad,
cilantro-lime broth $20.50
Dungeness Crab and Shrimp Cakes
couscous tabbouleh, zucchini pickles,
avocado-green goddess dressing $20.50
Panseared Wild Alaskan Halibut
orange braised fennel, toasted barley pilaf,
tangerine beurre blanc $22.50
Parmesan Crusted Wild Alaskan Halibut
lemon caper buerre blanc, creamed washington russets,
local farm vegetables $22.50
Chatham Strait Sablefish in Sake Kasu
honey soy and scallion oil, jasmine rice,
choy sum, radish sprouts $22.95
Ray's Applewood Smoked Chatham Strait Sablefish
horseradish sabayon, creamed washington russets,
sautéed spinach $22.95
Boathouse Seared Alaskan Weathervane Sea Scallops
swiss chard, artichoke hearts, fennel, aged pecorino,
black olive butter $20.95
Meat Entrées
Grilled Skagit River Ranch Pork Chop
two potato gratin, brussel sprout leaves, smoky bacon,
natural jus $18.50
Grilled Marinated Flank Steak*
red onion marmalade, rosemary demi-glace,
creamed washington russets, local farm vegetables $18.50
Grilled Top Sirloin*
cambazola butter, demi-glace, crispy fingerling potatoes,
local farm vegetables $19.50
Poultry Entrées
Seared Washington Free Range Chicken Breast
potato-fennel gratin, glazed petite carrots, apple cider jus $17.50
Pan Roasted Washington Free Range Chicken Breast
stone ground mustard cream sauce, fried sage leaves,
warm fingerling potato salad, local farm vegetables $17.50
Braised and Roasted Washington Free Range Chicken Breast
tomato-artichoke-white bean ragoût, lacinato kale,
grilled preserved lemons $17.50
House Roasted Fresh Turkey Breast (minimum 10 orders)
cranberry chutney, uncle ray's stuffing, thyme gravy,
creamed washington russets, maple glazed acorn squash $17.50
Vegetarian Entrées
Vegan options available upon request.
Zucchini 'Pappardelle'
roasted tomato, kalamata olives, french feta,
rosemary-lemon cream $16.00
Wild Mushroom Ravioli
sweet peppers, fresh basil, mascarpone, fennel broth $16.00
Olsen Farm Fingerling Potato Gnocchi
golden beets, parsnips, carrots, peashoots,
garlic, chive and verbena broth $16.00
Ray's Cafe Vegetarian Option
please ask for this week's chef selection $16.00
Entrée Salads
Seared Ahi Tuna Niçoise Salad
butter lettuce, green beans, niçoise olives,
hard boiled egg, tarragon vinaigrette $15.50
(may be prepared with grilled chicken breast upon request)
Northwest Seafood Salad
bay shrimp, ray's smoked coho salmon, ray's smoked scallops, romaine, daikon sprouts, lemon crème fraîche vinaigrette $17.50
Crab and Shrimp Louis
dungeness crab, oregon bay shrimp, crisp iceberg lettuce,
vine-ripened tomato, hard boiled egg, louis dressing $19.50
*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.
9.19.11
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.
