Plated Luncheon

Menus and prices subject to change without notice.

Soups

Please select one soup for your group.
Soup pre-counts required 5 days prior to your event

Chilled Sweet Corn
cornbread crouton, cilantro pesto  $5.50

Summer Tomato
zucchini ribbons, basil  $6.00

Asparagus and Spring Pea
dungeness crab, tarragon-asparagus tip "salad"  $6.50
served either hot or cold, your preference

Rays Clam Chowder  $6.50

Dungeness Crab and Corn Chowder  $6.50

Salads

Please select one salad for your group.
Salad pre-counts required 5 days prior to your event

Add bay shrimp to any salad ~ $2.50
Add dungeness crab meat to any salad ~ $5.00

Spinach and Arugula Salad
fennel, strawberries, hazelnuts, rosemary-miso vinaigrette  $7.00

Local Farm Lettuces and Greens
orange supremes, chevre, candied pine nuts,
ginger-dijon vinaigrette  $6.50

The Boathouse Salad
butter lettuce, point reyes blue cheese, toasted almonds,
craisins, raspberry-thyme vinaigrette  $7.00

Caramelized Watermelon Salad
arugula, smoked sea salt, basil oil, aged balsamic  $6.50

Classic Caesar
garlic crostini, parmesan ribbons  $6.50

Entrees

Please select up to 2 luncheon entrées for your group.
Entrée pre-counts required 5 days prior to your event.

All entrées include 
Seattle's Tall Grass artisan breads and butter,
Caffé Vita coffee and Numi Organic tea and iced tea.

Seafood Entrees

Grilled Alaskan King Salmon*
green olive sauce, charred corn, cherry tomatoes,
shiitake mushrooms, roasted purple potatoes,
green beans  $23.95

Panseared Alaskan King Salmon*
sorrel buerre blanc, potato lemon gnocchi,
local farm vegetables  $23.95

Panseared Alaskan Coho Salmon*
cucumber hollandaise sauce, cucumber-scallion relish,
creamed washington russets, local farm vegetables  $20.50

Panseared Ling Cod
orange ginger emulsion, papaya-mint relish,
curry-coconut risotto, grilled bok choy  $18.00

Panseared Alaskan Halibut ala Niçoise
red potatoes, niçoise olives, cherry tomatoes, green beans,
tarragon aïoli  $18.95

Grilled Alaskan Halibut
aged sherry vinaigrette, fennel puree, almond-celery-caper relish,
roasted asparagus  $18.95

Parmesan Crusted Alaskan Halibut
lemon caper buerre blanc, creamed washington russets,
local farm vegetables  $18.95

Chatham Strait Sablefish in Sake Kasu
honey soy and scallion oil, jasmine rice,
choy sum, radish sprouts  $18.95

Dungeness Crab Cakes
grain mustard sauce, crispy fingerling potato chips,
field greens, oranges, fennel  $20.50

Sautéed White Gulf Prawns
walnut miso sauce, roasted new potatoes, crispy pancetta,
wilted local summer greens  $19.50

Meat Entrees

Braised Pork Tenderloin
tart cherry glaze, barley and pine nut pilaf, arugula,
italian parsley  $18.00

Grilled Flank Steak*
red onion marmalade, rosemary demi-glace,
creamed washington russets, local farm vegetables  $18.00

Grilled Top Sirloin*
red wine jus, roasted fingerling potatoes,
walla walla onion-corn relish  $19.00

Poultry Entrees

Grilled Marinated Washington Free Range Chicken Breast
white balsamic jus, tomato-zucchini-basil gratin,
lemon scented asparagus  $17.50

Pan Roasted Washington Free Range Chicken Breast
pinot noir peppercorn sauce, roasted fennel and pecan,
spring vegetable succotash $17.50

Pan Roasted Washington Free Range Chicken Breast
green mole, queso ranchero, corn and hominy grits,
chayote squash  $17.50

Vegetarian Entrees

Vegan options available upon request.

Roasted Vegetable and Swiss Chard Strudel
quinoa, sunflower pesto, avocado vinaigrette  $15.50

Summer Vegetable Tart
 roasted vegetables, tomato, fresh basil, flaky crust  $15.50

Handmade Potato Gnocchi
artichoke hearts, lemon, toasted walnuts, cream  $15.50

Handmade Papardelle
local mushrooms, broccoli rabe, aged parmesan,
extra virgin olive oil  $15.50

Ray's Cafe Vegetarian Option  $15.50

Entrée Salads

Seared Ahi Tuna Niçoise Salad
butter lettuce, green beans, niçoise olives,
hard boiled egg, tarragon vinaigrette  $15.50
(may be prepared with grilled chicken breast upon request)

Northwest Seafood Salad
bay shrimp, ray's applewood smoked coho salmon and scallops,
romaine, artichokes, tomatoes, hard boiled egg,
thousand island dressing  $16.50

Crab and Shrimp Louis
dungeness crab, oregon bay shrimp, crisp iceberg lettuce,
vine-ripened tomato, hard boiled egg, louis dressing  $17.50

*Consuming raw or undercooked seafood or meats may increase your risk
of food-borne illness. If this poses a health concern for you or your guests,
please ask your event planner for further information.

2.18.10
Menus and prices subject to change without notice.
Applicable taxes will be added to all charges.