Ray’s Catering features the best private waterfront banquet room in Seattle!
The Northwest Room is located just steps away from Ray’s Boathouse & Cafe. Guests are treated to a spectacular front row view of Puget Sound and the Olympic Mountains, creating a magical ambiance for wedding receptions, corporate gatherings, birthday parties, life celebrations, and other special events!
We offer seating options to create everything from an intimate wedding and ceremony of 30 guests, to larger-scale events accommodating seated luncheons and dinners up to 125 and receptions up to 225, with additional tenting.
Our acclaimed culinary team will create delicious, customized menus, and all of our dishes, including our famous seafood cuisine, feature the freshest, high-quality, local ingredients.
Our event amenities include:
Create a customized menu with our culinary team that is the perfect compliment to your event! From fresh, sustainable Northwest seafood to meat, charcuterie and vegetarian items we can create your ideal menu.
Contact Ray’s Catering Team today to book your date, tour the venue, take in the views, and let us start planning your special day!
We are thrilled to have Carrie Kalscheuer, Director of Sales & Education for REX HILL and A to Z Wineworks at Ray’s Boathouse on Tuesday, March 27th for a beautiful four-course wine dinner. She will share with us the groundbreaking work that these wineries are engaged in; making both stunning wines as well as forging… Read More >>
We’re sweet on our new pastry chef Karen Williams! She has blown us away with her new Boathouse dessert menu… from rich chocolate terrine with orange and pistachio, to almond cake with merlot poached pears and currant-balsamic ice cream–it’s time to indulge in a little winter treat or two. A former instructor at Le Cordon Bleu,… Read More >>
Join Executive Chef Paul Duncan at FareStart’s Guest Chef Night on Thursday, March 22 from 5:30-8 p.m.! If you don’t know FareStart, this is the perfect way to learn and support its vital job training programs. The FareStart team works tirelessly to train displaced locals and teach them cooking and restaurant kitchen skills through set course work…. Read More >>