Wines
Menus and prices subject to change without notice.
Sparkling Wines
Domaine Ste. Michelle, Washington
Crisp, fruity and dry, finishing with a touch of lime zest $28.00
Lunetta Prosecco, Italy
Hints of peach, apple with crisp, clean finish $31.00
Argyle Brut, Oregon
Slightly richer, grapefruit and vanilla, touch of bread dough $49.00
White Wines
Pinot Gris-Viognier, Thurston Wolfe PGV, Washington
Tropical fruit and peach with a touch of orange $37.00
Pinot Grigio, Columbia Crest 'Grand Estates', Washington
Tropical fruit, orange blossom and a hint of peach $28.00
Chardonnay, Columbia Crest 'Two Vines', Washington
Lemon and honeydew with a touch of oak $25.00
Chardonnay, Columbia Crest 'Grand Estates', Washington
Apple and pear topped off with some nice toasty oak $28.00
Chardonnay, Sonoma Cutrer 'Russian River', California
Pineapple, peach and mango, creamy texture, hint of oak $48.00
Reisling, Chateau Ste. Michelle 'Cold Creek', Washington
Apricots, apple, touch of honey and lemon zest $31.00
Sauvignon Blanc, Chateau Ste. Michelle 'Horse Heaven', Washington
Lime, grapefruit zest and pear, crisp and lively $37.00
Sauvignon Blanc, Novelty Hill 'Stillwater Creek Vineyard', Washington
Melon, citrus, creamy finish $44.00
RED WINES
Blend, Sleight of Hand 'The Spellbinder', Columbia Valley
60% Cabernet Sauvignon, 20% Cabernet Franc,
10% Malbec, 10% Sangiovese $55.00
Cabernet, Columbia Crest 'Two Vines', Washington
Supple red fruits with a smooth finish $25.00
Cabernet, Columbia Crest 'Grand Estates', Washington
Smooth red and black fruits with a touch of sweet oak $28.00
Cabernet, Kenwood, California
Lush ripe currants, edge of herbs and cocoa, rich overlay of oak $32.00
Cabernet, Chateau Ste Michelle 'Canoe Ridge', Washington
Blackberry, cocoa and smoke, long rich finish $53.00
Merlot, Columbia Crest 'Two Vines', Washington
Fruit-forward, soft raspberry, cherry notes $25.00
Merlot, Columbia Crest 'Grand Estates', Washington
Dark fruit, bitter chocolate, touch of smoke $28.00
Merlot, Chateau Ste. Michelle 'Canoe Ridge', Washington
Smooth velvety black fruits and chocolate $52.00
Pinot Noir, Elk Grove, Oregon
More body with dark cherry, licorice and smoke flavors $55.00
Pinot Noir, Argyle Oregon
More body, licorice smoke $55.00
Shiraz, Penfolds 'Bin 128', Australia
Blackberry, raspberry, cedar, tobacco and spice $45.00
Zinfandel, Ravenswood 'Old Vine', California
Bright black and red fruits with a touch of cinnamon $43.00
Petite Sirah, Bogle, California
Spiced blackberry jam $28.00
Blend, JM Cellars Columbia Valley Cuvee, Washington
(Cabernet/Cab Franc/Merlot/Malbec)
Blackberry, mocha, bing cherries, soft tannins, long smooth finish $64.00
Alcohol Free
Chardonnay, Ariel, California $20.00
Merlot, Ariel, California $22.00
Sparkling, Ariel, California $20.00
Special Requests
Ray's Boathouse Restaurant has an extensive, award-winning wine list. Please let your Catering Sales Manager know if you have a special request and our Wine Manager will be happy to consult with you.
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