Wines
Menus and prices subject to change without notice.
Prices are per bottle.
Sparkling Wines
Domaine Ste. Michelle Brut, Columbia Valley
fresh apples, lime zest, medium body yet crisp $28.00
Veuve du Vernay Brut Rose, Southwestern France
aromatic spring flowers, strawberry and raspberry fruits,
velvety bubbles $29.00
Primaterra Prosecco, Veneto, Italy 2009
tropical fruit, floral aromatics, citrus and ripe apple balanced,
creamy texture, bright bubbles $28.00
Capitello Wines Brut, Oregon
rich, creamy with cooked pears, lime peel,
delicate, elegant and lively $40.00
White Wines
Chardonnay, Corvidae Winery "Mirth," Columbia Valley 2009 ripe golden apples, meyer lemon, hints of ripe tropical fruit $26.00
Chardonnay, Januik "Cold Creek," Columbia Valley 2008
creamy pear, tart apple aromas with little oak,
vanilla and mineral flavors $48.00
Pinot Gris, Milbrandt Vineyards "Traditions,"
Columbia Valley 2009
aromas and flavors of apples, pears, lemon,
white peaches, hints of floral bouquet $28.00
Pinot Grigio, Tommasi "Le Rosse" Classico, Veneto, Italy 2009 fresh, tropical, citrus fruits with bits of orange
and nutty quince notes $36.00
Sauvignon Blanc, Mud House, Marlborough, New Zealand 2010 bright and crisp, aromas of passion fruit, gooseberry, lemongrass, underlying notes of lemon and lime $34.00
Sauvignon Blanc, Barnard Griffin, Columbia Valley 2009
aromas of pear and melon, flavors of apples,
pineapple and tangerine $26.00
Blend, Ironberry Winery, (Chardonnay/Viognier),
Margaret River, Australia 2009
stone fruit bouquets, hints of citrus blossom and apricots,
clean and bright finish $26.00
Blend, Thurston Wolfe "PGV,"
(Pinot Gris/Viognier), Washington 2009
tropical fruits, peach, a touch of orange,
balanced with crispness and minerals $34.00
Riesling, Olsen Estates, Yakima Valley 2009
stone fruits, citrus, honey with aromas of jasmine and mineral $25.00
RED WINES
Cabernet, Seeing Red, Columbia Valley
deep rich fruit, well balanced, mature tannins $28.00
Cabernet, Airfield Estates, Yakima Valley 2008
blackberries, ripe cherries, spices, tobacco,
toasted oak, little tannins $38.00
Merlot, Santa Alicia "Reserve," Maipo Valley, Chile 2008
black currants, blackberries, black raspberries,
hints of smoke and earthy minerals $25.00
Merlot, Hestia Cellars, Columbia Valley 2008
bright black cherry, fennel, red raspberry, cedar, violet, spice $38.00
Syrah, Porcupine Ridge
Franschhoek, South Africa 2008
black raspberry, black pepper, smoked bacon, clove, anise,
velvet finish $28.00
Pinot Noir, Cottonwood Winery "Marina Piper," Oregon 2007 black fruits, cassis, hints of licorice and tobacco,
balanced, long big finish $37.00
Sagelands Vineyard "Freddie's Blend," (Merlot/Cabernet), Washington 2009
bright and bold cherries, balanced tannins, subtle spice $30.00
Blend, Gilbert Cellars "Allobroges," (Syrah/Mouvedre),
Columbia Valley 2007
dark fruit, nuances of bacon and spice, smooth full mouth feel $38.00
Blend, Cave de Rasteau
"Le Pas de Meunier" (Grenache/Carignan), France 2009
red and black fruit, licorice, herbs de provence, medium body $28.00
Zinfandel, Predator "Old Vines," California 2009
bing cherry, blackberry jam, white pepper,
vanilla and spearmint $34.00
Malbec, Gougenheim "Otono," Mendoza, Argentina 2009
dark cherries, blackberries, black raspberries,
chocolate undertones $28.00
Tempranillo, Bodegas La Radea, Rioja, Spain 2009
dark ripe berries, lush notes, hints of plum,
toasted bread, eucalyptus $25.00
Sangiovese, Campedelsole "Durano,"
Emilia-Romagna, Italy 2009
hints of plum, black cherry, black raspberry,
aromas of blueberries $28.00
Bonarda, Altos Las Hormigas "Colonia Las Liebres"
Mendoza, Argentina 2009
dense dark fruits, earthy tannin foundation, gentle acidity $25.00
Alcohol Free
Chardonnay, Ariel, California
tropical fruit character and subtle oak with buttery apple
and buterscotch flavors $20.00
Merlot, Ariel, California
aromas of cherry, raspberry and cassis combined with
white chocolate, clove and oak $22.00
Special Requests
Ray's Boathouse Restaurant has an extensive, award-winning wine list. Please let your Catering Sales Manager know if you have a special request and our Wine Manager will be happy to consult with you.
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