Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café!
We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering an a la carte brunch menu with items like Chorizo Baked Oysters and Challah Bread French Toast alongside our guest’s favorite appetizers, salads and entrees from 9:30am – 3pm. For dinner from 3-7pm, we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest.
Reservations are strongly encouraged in the Boathouse and Café. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here.
Ray’s Boathouse – A la carte and plated
Ray’s Boathouse Bar
Ray’s Cafe – Buffet
Ray’s Café Bar
Cover of “The Network” printed by Alaska Seafood Marketing Institute 1983. Caption reads: Seattle Seafood Consultant Jon Rowley points out a monstrous white king salmon to Julia Child, America’s best known cooking personality, at a New York dinner honoring the famed television chef. The salmon was donated by the Alaska Seafood Marketing Institute. For anyone who may… Read More >>