Cozy up with your loved ones this Easter Sunday, April 16 to celebrate together on the waterfront at Ray’s Boathouse & Café!
We’re offering our signature Café Buffet from 9am-7pm featuring our Raw Bar with oysters on the half shell, our Carving Station with House Smoked Wild Salmon, plus salads, sides, housemade desserts and much more. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering an a la carte brunch menu with items like Chorizo Baked Oysters and Challah Bread French Toast alongside our guest’s favorite appetizers, salads and entrees from 9:30am – 3pm. For dinner from 3-7pm, we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest.
Reservations are strongly encouraged in the Boathouse and Café. For Boathouse reservations call 206.789.3770 or click here. For Cafe reservations call 206.782.0094 or click here.
Ray’s Boathouse – A la carte and plated
Ray’s Boathouse Bar
Ray’s Cafe – Buffet
Ray’s Café Bar
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>