Celebrate Easter at Ray’s!

Celebrate Easter at Ray’s – Sunday April 20

IMG_3715RAY’S CAFE – BUFFET
Reservations: Reservations strongly recommended
Hours: 9:00 AM (first seating) to 7:00 PM (last seating)
Price: $45 Buffet (beverages, tax and gratuity not included)
Children: Children 5 to 11 years of age $20. Children under 5 years of age no charge.
Menu: We will be offering our grand holiday buffet (see below) with a complete range of appetizer, salads entrees, and desserts. Includes our traditional Carving and Shellfish action stations.

RAY’S BOATHOUSE – ALA CARTE
Reservations: Reservations strongly recommended
Hours: 9:30 AM (first seating) to 7:00 PM (last seating)
Price: Varies
Children: Full children’s menu will be available
Menu: 9:30 am to 3:00 pm we are serving some of our best-selling appetizers, salads and Boathouse entrées along with ala carte brunch style items.
3:00 pm to 7:00 pm we are serving our normal dinner menu that also includes a $45.00 holiday inspired 3-course dinner of salad, entrée and dessert (beverages, tax and gratuity not included)

BOATHOUSE BAR
Reservations: No reservations needed for the bar, first come first served basis
Hours: Open at 9:30 AM – 7:00 PM, No Happy Hour
Children: No minors allowed in bar
Menu: Normal menu offerings

CAFÉ BAR
Rays Café Bar will be closed for Easter as we incorporate those tables into our dining room layout.

MENUS

 

Cafe Brunch Buffet

  • Salad Station – classic caesar, green salad, toasted fragola & olive salad, white bean salad, Ray’s Smoked Wild Alaskan Coho Salmon Sides
  • Seafood Bar and Shucking Station – chilled peel & eat prawns, oysters on the half shell, snow crab legs
  • Meats and Hot Food – Roasted mushroom and Fennel Hash, roasted Spring Asparagus, eggs benedict , hollandaise, English muffin, scrambled eggs,  wild northwest halibut, hot garlic prawns, grilled chicken breast, manila clams & penn cove mussels, beef pasta, three cheese mac n’ cheese
  • Carving Station – roasted prime rib of beef, pit smoked whole ham

Cafe Dinner Buffet

  • Salad Station – classic caesar, green salad, toasted fragola & olive salad, white bean salad
  • Seafood Bar and Shucking Station – chilled peel & eat prawns, oysters on the half shell, snow crab legs
  • Meats and Hot Food – wild northwest halibut, hot garlic prawns, grilled chicken breast, manila clams & penn cove mussels, beef pasta, three cheese mac n’ cheese, roasted mushroom and fennel hash, roasted spring asparagus, mashed potatoes, roasted red potatoes
  • Carving Station – roasted prime rib of beef, pit smoked whole ham

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