Ray’s is offering two ways to celebrate Valentine’s Day in 2015!
We’ll be offering a special 3-course a la carte menu in the Boathouse, Thursday February 12th through Saturday February 14th.
Lobster Salad GF – Avocado, cucumber, arugula, classic Louis dressing 15
Ahi + Foie*GF – Seared yellow fin tuna, foie gras, Granny Smith apples, herbed demi glace 14
Tempura Fried Oysters* – Wakame salad, sesame, cilantro, mango, aïoli 11
Filet Mignon + Dungeness Crab Cake* – Seven ounce RR Ranch filet of beef, Rays classic Dungeness crab cake, tarragon emulsion, herbed demi glace, crispy Olsen Farms potatoes 49
Wild Alaskan King Salmon* – Uli’s Chorizo gnocchi, black kale, brown butter 45
Barley Risotto GF – Salt roasted beets, porcini mushrooms, arugula, feta, Parmigiano Reggiano 28
Love Bomb – Chocolate and raspberry mousse encased in dark chocolate, chocolate crumble, raspberries, strawberries 8
Passion Fruit Cake – Creamy passion fruit curd, chocolate, raspberries, strawberries 8
Tuscan Blackened Salmon Pasta – Blackened salmon, seared tiger shrimp, Tuscan Seafood Sauce, fettuccine, fried onions 32
Filet Mignon and Crab Cake – Spinach mashed potatoes, boef onions, demi glace 44
Items marked with GF are gluten friendly
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. If this poses a health concern for you, please ask your server for further information.