Christmas Day at Ray’s Boathouse & Cafe!

Boathouse Grilled Wild King Salmon

Join Ray’s Boathouse & Cafe for two distinct and delicious holiday meals this Christmas Day! We’re dishing up seasonal favorites, fresh seafood and plenty of options for everyone to choose from!

Make your reservations today before they’re gone! Reservations are required for the Café Buffet and Boathouse A La Carte menus and are available from 12-8pm in the Cafe and 3-8pm in the Boathouse. The Boathouse will also offer its regular dinner menu. For Boathouse A La Carte reservations call 206.789.3770 or click here. For Café Buffet reservations call 206.782.0094 or click here. The Boathouse Bar does not take reservations, but will be open with regular menu offerings from 4-8pm, the Cafe Bar will be closed.

We can’t wait to celebrate with you!

Ray’s Cafe

Christmas Day Signature Buffet menu includes:

Salads & Cold Items

  • Kale-broccoli salad Hazelnuts, champagne vinaigrette, parmesan
  • Roasted beets Salad, sherry vinaigrette, arugula, fresh mozzarella
  • Mixed greens salad braised pear, goat cheese, white balsamic vinaigrette
  • Classic Caesar salad garlic croutons, parmesan
  • Ray’s antipasto cured meats, marinated mozzarella olives, pickled peppers, grilled vegetables
  • Market cheese board domestic and imported cheeses, mixed-roasted nuts
  • Oregon bay shrimp salad cucumber, tomato, lemon and herbs
  • Roasted cauliflower salad Braised fennel, chilies and herbs
  • Green bean and cherry tomato walnuts, lemon juice, chili flake

Seafood Bar & Shucking

  • Half shell oysters mignonette, cocktail, lemons
  • Peel and eat prawns cocktail, horseradish, lemons
  • Alaskan snow crab drawn butter 

Carving Station

  • House smoked NW salmon apple-pear chutney
  • Spice rubbed prime rib of beef horseradish cream, demi-glace

Hot Entrée & Side Dishes

  • Manilla clams sherry, Italian chilies
  • Penn cove mussels garlic, white wine, parsley
  • Creamed spinach and parsnips
  • Butter whipped potatoes
  • Garlic prawns
  • Oven roasted turkey orange-cranberry chutney
  • Baked polenta with wild mushrooms
  • Bay shrimp Mac and cheese
  • Roasted Brussels sprouts house smoke bacon, chilies
  • Oven roasted green beans Almonds and roasted garlic
  • Spice roasted butternut squash
  • Glazed carrots

$45 for adults and $20 for children ages 5 to 11, children under 5 are free (excludes tax & gratuity).

Ray’s Boathouse

Christmas Day 3-course A La Carte menu features:

First Course
(Choice of one)
Creamy Parsnip Soup
toasted pepitas, cayenne, paprika
Roasted Cauliflower Salad
baby arugula, romaine, parmesan
Dungeness Crab Cocktail 
butter lettuce, roasted tomato, cocktail sauce, lemon aioli


(Choice of one)
Oven Roasted Turkey
chestnut-herb stuffing, whipped potatoes, cranberries, green beans & gravy
Spice Rubbed Prime Rib of Beef
whipped potatoes, Brussels sprouts, broccolini, bacon and demi-glace
Grilled King Salmon
roasted red potatoes, maple bourbon sauce, broccolini
Pan Seared Halibut
Dungeness crab crust, fried polenta, wild mushrooms, chimichurri


Third Course
Pumpkin Pie
Olympic Mountain vanilla ice cream

$45 for adults and $22.50 for children ages 5 to 11, children under 5 are free (excludes tax & gratuity).

To make a reservation for the Boathouse’s A La Carte and regular dinner menus, call 206.789.3770 or click here. To make reservations for the Café Buffet menu call 206.782.0094 or click here.

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