Enjoy Christmas on the Waterfront, Dec. 24 & 25!

cafe-dinner-overview-fireplaceThis Christmas, gather your friends and family to bask in the breathtaking backdrop of Shilshole Bay and the Olympic Mountains while enjoying traditional holiday classics and fresh, flavorful seafood at Ray’s!

Christmas Eve

In the Boathouse, delight in a special three-course Christmas Eve dinner with expertly crafted options including Dungeness Crab Cocktail with butter lettuce, roasted tomato, cocktail sauce and lemon aioli, Oven Roasted Turkey with chestnut-herb stuffing, whipped potatoes, cranberries, glazed carrots, green beans and gravy, Pumpkin Pie with vanilla bean whipped cream and more for just $55 per person!  The regular Boathouse menu and full children’s menu will also be available.

The Cafe will also be open and we’ll be serving our classic menu, including local seasonal favorites such as RR Ranch Flilet Mignon and Pacific NW Sablefish in Sake Kasu with Jasmine rice, grilled bok choy, honey-soy and scallion oil.

Reservations are strongly recommended for both the Boathouse and Cafe and are available from 2 – 8 p.m. in the Boathouse and 11:30 a.m. – 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com.

Christmas Day

In the Boathouse, enjoy a beautiful Christmas-inspired three-course menu with seasonal offerings such as Roasted Parsnip Soup with crispy shiitake  mushrooms and fresh herbs, Spice Rubbed Prime Rib of Beef with whipped potatoes, Brussels sprouts, broccolini, bacon and demi-glace and Pumpkin Pie with vanilla bean whipped cream for $55 per person! The regular Boathouse menu and full children’s menu will also be available.

In the Cafe, holiday diners will fill their plates with warm winter classics at our signature Christmas Day Buffet including seasonal salads, Northwest Antipasto, Butter Whipped Washington Russet Potatoes, a fresh seafood buffet with Half Shell Oysters, Peel and Eat Prawns and Alaskan Snow Crab, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, fresh seasonal vegetables, an indulgent dessert table and more! The holiday buffet is available for $55 per person, $20 for children ages five –11 and free for children under five.

Reservations are required for both the Boathouse and Cafe and are available from 2 – 8 p.m. in the Boathouse and 12 – 8 p.m. in the Cafe. Boathouse reservations can be made by calling 206.789.3770 or visiting rays.com. Cafe reservations can be made by calling 206.782.0094 or visiting rays.com.

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