Celebrate Easter Sunday with friends and family on the waterfront! We’re offering our signature Cafe Buffet from 9am-7pm featuring brunch and dinner favorites, including our chilled shellfish station with oysters on the half shell, our carving station with prime rib and salmon, and leg of lamb for dinner, as well as house made desserts. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering a la carte brunch items alongside our guest’s favorite appetizers, salads and entrees, from 9:30am-3pm. From 3-7pm we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest featuring Wild Alaskan Salmon.
Breakfast items will be replaced with dinner items around 3pm in both venues.
Ray’s Boathouse – A la carte and plated
Ray’s Cafe – Buffet
Ray’s Cafe Bar – No happy hour today.
With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something… Read More >>