Celebrate Easter Sunday with friends and family on the waterfront! We’re offering our signature Cafe Buffet from 9am-7pm featuring brunch and dinner favorites, including our chilled shellfish station with oysters on the half shell, our carving station with prime rib and salmon, and leg of lamb for dinner, as well as house made desserts. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering a la carte brunch items alongside our guest’s favorite appetizers, salads and entrees, from 9:30am-3pm. From 3-7pm we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest featuring Wild Alaskan Salmon.
Breakfast items will be replaced with dinner items around 3pm in both venues.
Ray’s Boathouse – A la carte and plated
Ray’s Cafe – Buffet
Ray’s Cafe Bar – No happy hour today.
Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31! Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café. Enjoy them while they last and try them all from January… Read More >>