Celebrate Easter Sunday with friends and family on the waterfront! We’re offering our signature Cafe Buffet from 9am-7pm featuring brunch and dinner favorites, including our chilled shellfish station with oysters on the half shell, our carving station with prime rib and salmon, and leg of lamb for dinner, as well as house made desserts. $55 per guest, $25 for children ages 5-11.
The Boathouse is offering a la carte brunch items alongside our guest’s favorite appetizers, salads and entrees, from 9:30am-3pm. From 3-7pm we’ll be offering our regular dinner menu and a special 3-course holiday menu for $55 per guest featuring Wild Alaskan Salmon.
Breakfast items will be replaced with dinner items around 3pm in both venues.
Ray’s Boathouse – A la carte and plated
Ray’s Cafe – Buffet
Ray’s Cafe Bar – No happy hour today.
This past weekend we had the pleasure of hosting the winners of our FareStart live auction item! They were treated to a custom Copper River King Salmon menu from Executive Chef Paul Duncan, with wine pairings by our Wine Director Chip Croteau. They enjoyed a sunny dinner on the deck of our first floor Boathouse during the opening weekend of… Read More >>