Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter Sunday brunch or dinner this April 1, 2018 in the Boathouse and Café.
Enjoy our signature brunch buffet from 9am-2pm (last seating) featuring a Carving Station with House Smoked Wild Salmon, Raw Bar with oysters on the half shell, breakfast fare, salads, sides, desserts and much more!
Price is $60 per guest and $30 for children 5-11 (prices exclude tax, gratuity and beverages).
We will reopen for dinner at 4pm and our regular menu will be available until 7pm. Happy hour will not be available on April 1.
The Cafe Bar will have the same menu offerings and hours as listed above for brunch and dinner but is on a first come basis with no reservations taken.
A la carte Easter brunch, along with a selection of guest’s favorite appetizers, salads and entrees from 9:30am-3pm.
Spring-inspired three-course menu with choice of appetizer, entrée and dessert for $60, alongside the Boathouse’s full dinner menu from 3-7pm.
The Boathouse Bar will have the same menu offerings and hours as listed for the Boathouse above for brunch and dinner but is on a first come basis with no reservations taken.