EVENTS AT RAY's BOathouse

Ray's Boathouse
SEATED MOTHER'S DAY BRUNCH

Reservations required: 206.789.3770 ext. 3
Served 9:30 AM to 2:30 PM

Your entree selection includes breakfast breads,
fresh fruit and a complimentary glass of
champagne, mimosa or orange juice.
Children 5 - 11 half price • Children under 5 free
Additional beverages, dessert, tax and gratuity not included.

Menu and prices subject to change without notice.

Entrees

Seattle Scramble
scrambled eggs, hot smoked salmon, toasted english muffin,
crispy yukon golds  21.

Pete's Benedict
braised shortrib and potato hash, spinach leaves,
cabernet sauvignon hollandaise  21.

Cinnamon and Raisin French Toast
hempler's pepper bacon, market fruit,
maple syrup, crème fraîche  20.

Grilled Alaskan King Salmon
creamed washington russets, asparagus, sauce maltaise  28.

Panseared Southeast Alaskan Halibut
roasted fennel puree, oxbow farm carrots,
aged sherry emulsion  26.

Ray's Dungeness Crab Louis Salad
dungeness crabmeat, butter lettuce leaves, vine-ripened tomatoes,
hard-boiled egg, louis dressing  22.

Petite Filet Mignon
olsen farm potato cake, poached egg, asparagus, bearneaise  30.

Thundering Hooves Farm Organic Ham
fried green tomatoes, buttermilk biscuit, worcestershire gravy  22.

Market Vegetable Strata
anselmo farm greens, shaved fennel, apple cider vinaigrette  20.00

Click here for the Cafe Mother's Day Buffet menu.

Menu and prices subject to change without notice.

Reservations
206.789.3770

Boathouse server Gail Vasilnek with her mom

EVENTS

Olsen Potatoes, Cattail Creek Lamb, Wild Mushrooms + Gilbert Cellars
October 7, 2010

March of Dimes
Signature Chefs Auction

October 9, 2010

Dungeness, King and Snow Crab Dinner + DeLille Cellars
November 4, 2010

Ray's Boathouse Restaurant, Cafe & Catering, Seattle, Washington