EVENTS AT RAY's BOathouse
Ray's Boathouse
SEATED MOTHER'S DAY BRUNCH
Reservations required: 206.789.3770 ext. 3
Served 9:30 AM to 2:30 PM
Your entree selection includes breakfast breads,
fresh fruit and a complimentary glass of
champagne, mimosa or orange juice.
Children 5 - 11 half price Children under 5 free
Additional beverages, dessert, tax and gratuity not included.
Menu and prices subject to change without notice.
Entrees
Seattle Scramble
scrambled eggs, hot smoked salmon, toasted english muffin,
crispy yukon golds 21.
Pete's Benedict
braised shortrib and potato hash, spinach leaves,
cabernet sauvignon hollandaise 21.
Cinnamon and Raisin French Toast
hempler's pepper bacon, market fruit,
maple syrup, crème fraîche 20.
Grilled Alaskan King Salmon
creamed washington russets, asparagus, sauce maltaise 28.
Panseared Southeast Alaskan Halibut
roasted fennel puree, oxbow farm carrots,
aged sherry emulsion 26.
Ray's Dungeness Crab Louis Salad
dungeness crabmeat, butter lettuce leaves, vine-ripened tomatoes,
hard-boiled egg, louis dressing 22.
Petite Filet Mignon
olsen farm potato cake, poached egg, asparagus, bearneaise 30.
Thundering Hooves Farm Organic Ham
fried green tomatoes, buttermilk biscuit, worcestershire gravy 22.
Market Vegetable Strata
anselmo farm greens, shaved fennel, apple cider vinaigrette 20.00
Click here for the Cafe Mother's Day Buffet menu.
Menu and prices subject to change without notice.
Reservations
206.789.3770
Boathouse server Gail Vasilnek with her mom
EVENTS
Olsen Potatoes, Cattail Creek Lamb, Wild Mushrooms + Gilbert Cellars
October 7, 2010
March of Dimes
Signature Chefs Auction
October 9, 2010
Dungeness, King and Snow Crab Dinner + DeLille Cellars
November 4, 2010