Ray's Boathouse

SEATED THANKSGIVING FEAST

Thursday, November 24, 2011
Served 12:00 - 8:00 PM
Reservations (206) 789-3770 ext. 3

Your entree selection includes soup and salad.
Dessert, beverages, tax and gratuity not included.
Children under 5 free  •  Children 5-11 half price

Menu and prices subject to change without notice.
 

MENU

Soup

Roasted Cinderella Pumpkin Soup
pine nut-golden raisin relish, apple caramel

Salad

Ray's Boathouse Salad
crisp butter lettuce, point reyes farmstead blue cheese,
toasted almonds and raspberry-thyme vinaigrette

 Entree Selection

Fresh Free Range Oven-Roasted Turkey
apple-pecan dressing, mashed potatoes, acorn squash,
caramelized brussels sprouts, whipped sweet potatoes,
cranberry-orange chutney, herb gravy   32.

 Seared Alaskan Weathervane Scallops
rainbow swiss chard, artichokes, fennel,
pecorino toscano and black olive butter  32.

 Grilled Alaskan King Salmon
creamed washington russets, caramelized brussels sprouts,
huckleberry gastrique  34.

 Rosemary Crusted Black Angus Prime Rib of Beef
creamed washington russets, green beans,
roasted shallot demi-glace   36.

 Roasted Squash and Chanterelle Strudel
gruyère, lacinato kale, wheatberries, romesco sauce  23.

 Combination Entrees

Rosemary Crusted Black Angus Prime Rib
& Alaskan King Salmon   38.

Rosemary Crusted Black Angus Prime Rib
& Alaskan Red King Crab Legs   48.

Seared Alaskan Weathervane Scallops
& Alaskan King Salmon   38.

Desserts

Vanilla Bean Crème Brûlée
cranberry walnut chocolate biscotti  7.5

Scharffen Berger Chocolate Decadence
chambord ginger sabayon, hazelnut brittle  7.5

White Chocolate Caramel Swirl Cheesecake
almond crust, chocolate sauce  7.5

Pumpkin Pie
bluebird grain farms emmer crust, maple whipped cream  7.5

Spiced Pear Cake
served warm with vanilla ice cream and red wine reduction  7.50

Olympic Mountain Ice Cream or Sorbet
two scoops of the flavor of the day  6.25

Click here to view the Cafe Thanksgiving Buffet menu.

Menu and prices subject to change without notice.
11.18.11