EVENTS AT RAY's BOathouse

Ray's Cafe
MOTHER'S DAY BRUNCH BUFFET

Reservations required: 206.782.0094
Served 9:00 AM - 2:30 PM 
$36.95 per person * Children 5-11 $18.00 * Children under 5 free
Beverages, tax and gratuity not included.

Menu and prices subject to change without notice.

SALADS & STARTERS

Mixed Greens and Romaine
white balsamic vinaigrette

Toasted Coconut-Lime Salad
red and green cabbage, peanuts, sugar snap peas, lime vinaigrette

Farfalle Pasta
jicama, orange, roasted peppers, lemony grain mustard dressing

Antipasto
assorted pates, salami, pesto marinated fresh mozzarella,
pickled peppers, grilled vegetables, marinated artichokes

Washington State Farmstead Cheeses

Ray's Applewood Smoked Coho Salmon
asian pear salsa

Seared Pepper Crusted Ahi Tuna
served rare with pickled ginger and wasabi

Seasonal Fruits and Berries

Breakfast Breads and Rolls
jam and butter

SEAFOOD BAR & SHUCKING STATION

Oysters on the Half Shell

Chilled Prawns

Alaskan King Crab Legs

Ray's Horseradish Cocktail Sauce, Mignonette

CARVING STATION

Hempler's Honey Pit Ham

Roast Prime Rib of Beef
mustard, horseradish

HOT FOOD & SIDE DISHES

Parmesan Crusted Southeast Alaskan Halibut
artichokes, new potatoes, roasted tomatoes and nicoise olives

Grilled Chicken Breasts
yellow and green beans, roasted corn, green curry sauce

Manila Clams and Penn Cove Mussels
pancetta and fennel

Eggs Benedict
canadian bacon and hollandaise

Scrambled Eggs with Chives

Apple Sausage and Bacon

Crispy Yukon Golds with Caramelized Onions

Cinnamon and Raisin French Toast with Maple Syrup

Market Vegetable Strada

Roasted Yakima Asparagus

DESSERT BUFFET

White Chocolate Cake
Carrot Cake Squares
Coconut Macaroons
Peanut Butter and Jelly Bars
Mini Vanilla Crème Brûlées
Lemon Bars
Mexican Tea Cookies
Pistachio French Macaroons
Chocolate and Strawberry Cake
Tiramisu Cups
Cinnamon Pastry Sticks
Rhubarb Bread Pudding
Mini Cupcakes
Rugelach
Berry Shortcakes
Raspberry Swirl Cheesecake
Triple Chocolate Brownies
Dark Chocolate Mousse Cones
Chocolate Dipped Strawberries
Mixed Fruit Tartlets
Coconut Layer Cake
Dark and White Chocolate Tart
Mini Cream Puffs
Yellow Cupcakes with Whipped Ganache
Vanilla Malted Cookies
Spring Flower Cookies

 

Menu and prices subject to change without notice.

Click here for the Boathouse Seated Mother's Day menu.

 

 

Reservations
206.782.0094

Guess who this is (on the far left) with her mom!

EVENTS

Olsen Potatoes, Cattail Creek Lamb, Wild Mushrooms + Gilbert Cellars
October 7, 2010

March of Dimes
Signature Chefs Auction

October 9, 2010

Dungeness, King and Snow Crab Dinner + DeLille Cellars
November 4, 2010

Ray's Boathouse Restaurant, Cafe & Catering, Seattle, Washington