EVENTS AT RAY's BOathouse
Ray's Cafe
MOTHER'S DAY BRUNCH BUFFET
Reservations required: 206.782.0094
Served 9:00 AM - 2:30 PM
$36.95 per person * Children 5-11 $18.00 * Children under 5 free
Beverages, tax and gratuity not included.
Menu and prices subject to change without notice.
SALADS & STARTERS
Mixed Greens and Romaine
white balsamic vinaigrette
Toasted Coconut-Lime Salad
red and green cabbage, peanuts, sugar snap peas, lime vinaigrette
Farfalle Pasta
jicama, orange, roasted peppers, lemony grain mustard dressing
Antipasto
assorted pates, salami, pesto marinated fresh mozzarella,
pickled peppers, grilled vegetables, marinated artichokes
Washington State Farmstead Cheeses
Ray's Applewood Smoked Coho Salmon
asian pear salsa
Seared Pepper Crusted Ahi Tuna
served rare with pickled ginger and wasabi
Seasonal Fruits and Berries
Breakfast Breads and Rolls
jam and butter
SEAFOOD BAR & SHUCKING STATION
Oysters on the Half Shell
Chilled Prawns
Alaskan King Crab Legs
Ray's Horseradish Cocktail Sauce, Mignonette
CARVING STATION
Hempler's Honey Pit Ham
Roast Prime Rib of Beef
mustard, horseradish
HOT FOOD & SIDE DISHES
Parmesan Crusted Southeast Alaskan Halibut
artichokes, new potatoes, roasted tomatoes and nicoise olives
Grilled Chicken Breasts
yellow and green beans, roasted corn, green curry sauce
Manila Clams and Penn Cove Mussels
pancetta and fennel
Eggs Benedict
canadian bacon and hollandaise
Scrambled Eggs with Chives
Apple Sausage and Bacon
Crispy Yukon Golds with Caramelized Onions
Cinnamon and Raisin French Toast with Maple Syrup
Market Vegetable Strada
Roasted Yakima Asparagus
DESSERT BUFFET
White Chocolate Cake
Carrot Cake Squares
Coconut Macaroons
Peanut Butter and Jelly Bars
Mini Vanilla Crème Brûlées
Lemon Bars
Mexican Tea Cookies
Pistachio French Macaroons
Chocolate and Strawberry Cake
Tiramisu Cups
Cinnamon Pastry Sticks
Rhubarb Bread Pudding
Mini Cupcakes
Rugelach
Berry Shortcakes
Raspberry Swirl Cheesecake
Triple Chocolate Brownies
Dark Chocolate Mousse Cones
Chocolate Dipped Strawberries
Mixed Fruit Tartlets
Coconut Layer Cake
Dark and White Chocolate Tart
Mini Cream Puffs
Yellow Cupcakes with Whipped Ganache
Vanilla Malted Cookies
Spring Flower Cookies
Menu and prices subject to change without notice.
Click here for the Boathouse Seated Mother's Day menu.
Reservations
206.782.0094
Guess who this is (on the far left) with her mom!
EVENTS
Olsen Potatoes, Cattail Creek Lamb, Wild Mushrooms + Gilbert Cellars
October 7, 2010
March of Dimes
Signature Chefs Auction
October 9, 2010
Dungeness, King and Snow Crab Dinner + DeLille Cellars
November 4, 2010