Ray's Cafe
THANKSGIVING BUFFET

Thursday, November 24, 2011
Served 11:30 AM – 7:00 PM
Reservations (206) 782-0094

Price $38.95 per guest
(beverages, tax and gratuity not included)
Children under 5 free * Children 5-11 $19.00

Menu and prices subject to change without notice.

 MENU 

Salads and Starters

 Roasted Pear, Chevre and Hazelnuts
local greens and apple cider vinaigrette

Washington Apple and Celery Root Salad
radishes, arugula, watercress, mustard seed vinaigrette

Field Greens
craisins, pumpkin seeds, champagne vinaigrette

Golden Beet, Orange and Radicchio
toasted almonds and sherry-shallot dressing

Bluebird Grain Farm Farro
spinach, chickpea, feta, raisins and harissa dressing

Artisan Cheeses
rollingstone anise-lavender chevre, samish bay gouda,
and rogue river smokey blue

Northwest Antipasto
cured meats, marinated mozzarella with tomatoes and basil,
roasted garlic, pickled peppers, assorted olives
and grilled marinated vegetables

Ray’s Smoked Coho Salmon Sides
bosc pear chutney

Sea Salt & Pepper Crusted Yellowfin Ahi Tuna
pickled ginger, wasabi and soy sauce

Harvest Vegetable Tart
caramelized onions, balsamic

Seafood Bar and Shucking Station

 Pacific Oysters on the Half Shell

Peel & Eat Prawns

Alaskan Snow Crab

Ray’s cocktail sauce, horseradish, champagne mignonette, fresh lemon

Carving Station

 Oven Roasted Free RangeTurkey
cranberry-orange chutney, herb gravy

Herb Crusted Roast Prime Rib of Beef
mustard, horseradish cream and roasted shallot demi-glace

 Hot Food and Side Dishes

Parmesan Crusted Alaskan Halibut
with shrimp, crab and brie sauce

Manila Clams and Penn Cove Mussels
with pancetta, tomato and leeks

Roasted Pork Loin
with wild rice and barley pilaf, mushrooms, fig jus

White Bean and Artichoke "Cassoulet"
rosemary and picada

Creamed Washington Russets

Apple, Leek and Fresh Herb Dressing

Roasted Sweet Potatoes with Pecans and Sultanas

Sautéed Green Beans with Peppers and Onions

Brussels Sprouts
sesame seeds and miso dressing

Desserts 

White Chocolate Caramel Swirl Cheesecake

Spiced Pear Cake

Chocolate Spice Cake

Applesauce Cake

Chocolate Pumpkin Tart

Pumpkin Cake with Cream Cheese Icing

 Double Chocolate Brownie Bites

Butterscotch Pecan Blondies

Caramel Apple Crumb Bars

Gingerbread Squares with Lemon Cream

Coconut Date Squares

Mini Pumpkin Spice Bundt Cakes

Gingersnap Palmiers

Double Chocolate Cookies

German Chocolate Cookies

Orange Snowballs

Pecan Sandies

Pecan Caramel SandwichCookies

 Mini Pumpkin Pies

Mini Pecan Pies

Ray’s Bourbon Nut Tarts

Mini Blood OrangeMeringue Pies

Blackberry Curd Tartlets

Chocolate Ganache Tartlets

Cranberry Tartlets

Mini Cinnamon Crème Brûlées

Click here to view the Boathouse Seated Thanksgiving Feast menu.

11.18.11

Menu and prices subject to change without notice.